We Are Expanding Our Team! Build Your Career With us!

At ABC Cooking Studio, we strive to make life more interesting and joyful.

We would like to invite the world to join us on our journey as we continuously develop innovations focused on healthy lifestyle, improving quality of life and efficiency around the world.

We believe in our strategy and we would like you to be part of it. As a global leader, ABC Cooking Studio can bring together the best in PEOPLE to help solve one of the world’s toughest challenges and shape a new age of Food and Life.

Something extraordinary happens when we bring together PEOPLE who are committed to making a difference - We do!

How Do We Do It

Our company boosts PEOPLE from many backgrounds – from design, fashion, architecture, engineer and even finance with bilingual and trilingual staff and members at the international stage. Our different backgrounds make us unique and strong – we are empowered by this diversity as it gives depth and new perspectives that generate innovative ideas to grow PEOPLE.

Why Choose Us

We help PEOPLE improve skills and gain knowledge. Instead of hunkering down in your current state, we have a Training Program and Career Path to support your growth within the company. We develop trust in PEOPLE to form a strong team. In a dynamic business environment, we connect our PEOPLE with worldwide studios and cultivate talented leaders through overseas training and experiences.

The Future of ABC Cooking Studio Instructors

Instructors will get to improve their skills, experiences and knowledge regularly. Our Local & Overseas Training Program and Career Path will support our instructors and we aim to turn them into a World-Wide Leader whom will excel in management and customer services area. In addition, Instructors will be cultivated with entrepreneurship skills that consist of 5 elements namely Growth Potential, Ambition, Compatibility, Foresee-Ability and Leadership.

Job Openings

Job Description

  • Acquire cooking and baking skills, including knowledge of food, hygiene and ingredients handling.
  • Persuade customers to purchase our lessons to acquire a new hobby, eat healthily and improve their quality of life.
  • Conduct lessons with appropriate demonstration and keep customers motivated.
  • Deliver quality lessons with excellent manners and professionalism.
  • Assist customers to find the most appropriate cooking or baking plan.
  • Attend to all customers proactively and accountable for the cleanliness of kitchen equipment and tools.
  • Motivate and inspire the customers during lessons.
  • Perform other ad-hoc duties including manning the reception, answering phone enquiries, ingredients division, etc.
  • 6 days off per month and shift work.
  • Applicants with Sales or Culinary background are preferred.
  • Applicants with no experience are welcome to apply.
  • Positive mindset and a strong team player.
Job Locations
  • Pavilion Elite Studio
  • Gardens Mall Studio

Job Description

  • Provide quality customer service with polite and good work ethics to all the customers arrive at the studio counter or over the phone.
  • Provide basic and accurate information in-person or via phone/email.
  • Handle the incoming phone calls and provide the first level of support.
  • Resolve and follow-up customer enquires or problems efficiently and escalate problems/ issues promptly.
  • Assist in contract fill up process when required.
  • General admin duties.
  • Other ad-hoc duties as assigned.
  • Good communication skills, customer care and administration.
  • Professional attitude and appearance.
  • Shift work (9:30am-6:30pm and 1:30-10:30pm).
  • Perform work on weekends and PH according to the shift's schedule.
Job Locations
  • Pavilion Elite Studio
  • Gardens Mall Studio

Job Description

  • Plan, develop, test and deploy robust customer-facing web applications.
  • Analyze user requirements and translate them into clean, working code.
  • Create tools or automate tasks to analyze trends and statistics.
  • Create documentations and provide training to internal users about system functionalities.
  • Troubleshoot issues and enhance the systems to improve usability and productivity.
  • Coordinates the resolution of all IT-related inquiries in a timely manner.
  • Effectively communicates relevant IT-related information to superiors and peers in other practices.
  • Identify the need for change and creatively think of ways to innovate.
  • Builds internal knowledge and conveys them to other team members.
  • Design and implement policies and guidelines based on industry’s best practices.
  • 3 years of SQL and database management, programming experience in Java and/or PHP and Javascript.
  • Understanding about system architecture and frameworks, familiarity with revision control systems, continuous integration and cloud infrastructure will add to your advantage.
  • Good communication skills in English. Chinese/Japanese language is advantageous but not mandatory.
Job Locations
  • Mid Valley Boulevard (Office)

Job Description

  • Deliver high quality regular lessons with patience, professional and with good manners.
  • Take initiative to communicate with customers during the lessons in positive and encouraging way.
  • Punctual to prepare ingredients well before starting the lessons.
  • Create documentations and provide training to internal users about system functionalities.Cleaning of equipments & kitchen tools after being used.
  • Attend training which has been assigned.
  • Conducting 1 Day lessons and taking part in Events when required.
  • Feedback to duty managers whenever receiving comments from customers.
  • Professional appearance.
  • Solid communication skills, both written and verbal.
  • Ability to be resourceful and proactive when dealing with issues that may arise.
  • Ability to organize, multitask, prioritize, work in a team and under pressure.
  • Able to provide high standards of customer service and perform customer retention duties.
  • Able to work on weekends.
  • Background or previous experience in culinary profession or casual baking/cooking is most welcome.
Job Locations
  • Pavilion Elite Studio
  • Gardens Mall Studio

Job Description

  • Responsible for assisting instructors to pack ingredients.
  • Handle ingredients division and storage of the products received from suppliers.
  • Responsible in stock checking and stock level monitoring.
  • Ensure ingredients are packed according to the requirements and be consistent in the presentations.
  • Assist in maintaining overall studio hygiene and cleanliness including the dining area.
  • Support other related daily studio operations.
  • Support staffs during events like booth, special functions and etc.
  • Able to differentiate ingredients used in baking or cooking.
  • Able to be resourceful and proactive in dealing with issues that may arise.
  • Able to organize, multitask and work in a team.
Job Locations
  • Pavilion Elite Studio
  • Gardens Mall Studio

We look forward to welcome you to join us at ABC Cooking Studio Malaysia!

Interested candidates may submit your job application through the form below

Please upload your Resume/CV here in PDF or Word document.

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