BREAD COURSE

Nothing beats a freshly handmade bread with your morning coffee or tea.Have fun being an artisan yourself, crafting and baking sweet smelling bread from scratch! Share the happiness with your friends and family by presenting your own creations!

Bread course is targeted for members who are 9 years old and above.
The basic course has a total of 24 lessons, which you will be taking in sequential order, at your own pace.
By taking this popular course, you will learn how to make delicious breads all within 2 hours.
Members can register for the Master Course after completing all 24 lessons of Basic Course.
Members will receive Certificate of Achievement upon successfully completing Basic and Master course.

You have the flexibility to customize your own timetable and lesson plan within the validity period.
Select the number of lessons which best suit your schedules and lifestyle.

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BREAD BASIC

You will be able to learn the key basic techniques and knowledge of bread making.
2 hours is all you need to learn how to bake a fresh bread from scratch.
We offer 8 different variations of bread every month, which you can choose according to your taste.
Difficulty level indicated by the star marks are for reference only. Practical techniques can be learned regardless of your current experience or skill levels.

January | April | July | October

Twin Boule

Baked bread by putting 2 round doughs at square baking paper.
(3 pieces)

Corn Cheese

Spiral bread topped with corn mayonnaise.
(4 pieces)

Curry Cheese Onion

Curry flavored bread topped with cheese and onions.
(4 pieces)

Mango Berry Nuts

Bread with dried mangoes and dry berries with lots of slice almonds.
(2 pieces)

Chocolate Marble

Marble bread baked with plain dough, chocolate dough and chocolate.
(1 piece)

Maple Butter Swiss Zopf

Braided bread with maple butter and nuts.
(1 piece)

Sesame Maccha

Maccha bread with black sesame cream.
(6 pieces)

Camembert Sausage

Hard type bread with camambert cheese and sausage.
Contains chicken
(4 pieces)

February | May | August | November

Cheese Sticks

Stick bread with processed cheese.
(3 pieces)

English Muffin

Traditional English muffin.
(6 pieces)

Olive Bread with Rock Salt

Green olive bread with rock salt.
(4 pieces)

Tomato Twist

Twisted bread kneaded with tomato paste.
(6 pieces)

Beef Slice Roll Bread

Pound type bread with powder cheese, curry powder and sliced beef.
Contains beef
(3 pieces)

Strawberry and Cranberry Bread

Bread with dried strawberry and dried cranberry.
(3 pieces)

Melty Raisin

Blueberry and currant bread.
(3 pieces)

Lemon Tea Custard

Lemon flavoured custard cream in bread with blended tea leaves.
(1 piece)

March | June | September | December

Milk Butter Bread

Butter bread kneaded with milk.
(5 pieces)

Marron Crown

Round bread made with cane sugar and marron glace.
(1 piece)

Tomato and Anchovy Pizza

Enjoy 2 types of taste in one pizza with pasta sauce and white sauce.
(1 piece)

Cranberry Chocolate and Cheese Scone

Sweet scone: Made with cranberry, white chocolate and sweet chocolate.
Savoury scone: Double cheese scone.
(2 types, 8 pieces)

Sausage Brunch Braid

Suitable for brunch. Bread using sausage and cabbage.
Contains chicken
(4 pieces)

Strawberry Custard

Tartlet type bread with almond cream and strawberry jam.
(8 pieces)

Creamy Soft Bread

Custard cream in soft bread.
(5 pieces)

Stollen

A well-known German fermented confectionery mostly made during Christmas.
(1 piece)

BREAD MASTER

Using the techniques and knowledge attained from the basic class, you will learn new crafting methods.
Through the 12-lesson period, you will learn and experience how and when to use different types of yeast and flour.

January | July

Baguette

(2 rolls)

Dutch Bread

(6 pieces)

February | August

Fruit Danish

(3 types, 14 pieces)

Croissant & Chocolate Croissant

(2 types, 6 pieces)

March | September

Melon Pan & Maccha

(2 types, 4 pieces)

Ciabatta ~Tomato & Olive~

(18cm, 3 pieces)

April | October

Bagel ~Plain & Blueberries~

(2 types, 4 pieces)

Anpan & Chestnut Anpan

(2 types, 6 pieces)

May | November

Curry-pan & Doughnut

Contains beef
(2 types, 6 pieces)

Plain Loaf

(1 loaf)

June | December

Kuoglof & Pain d’Epices

(2 types, 18cm / 10cm x 4.5cm x 5cm)

Laugenbrotchen

(6 pieces)

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* Menu, ingredients, and lesson time may vary.