COOKING COURSE

Every month, you can choose to learn the fundamental of traditional Japanese cooking from our “Japanese Home Cooking (JHC)” series, or enjoy the fun of seasonal menu carefully picked from our all-time favorites, the “ABC Best Selection”.
The course is targeted for members who are 13 years old and above and suitable for all beginners or those who would like to step up their cooking skills.
Members will receive Certificate of Achievement upon successfully completing the course of 36 lessons.

You have the flexibility to customize your own timetable and lesson plan within the validity period.
Select the number of lessons which best suit your schedules and lifestyle.

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JAPANESE HOME COOKING

Learn the basic skills and knowledge of cooking in these 2-hour lessons.
Learn the importance of plating and the techniques to make delicious meals in this 12-lesson program.

January

Sukiyaki

Learn about the ingredients of Sukiyaki and how to serve.

February

Traditional Bento

Learn the characteristic of Japanese food and the etiquette when having Japanese cuisine.

March

Chirashizushi

Learn to make sushi rice in this celebratory menu and an easy daifuku.

April

Yakitori

Learn about different chicken parts and the way to grill them.

May

Teriyaki-ju

Learn how to grill chicken and make homemade Teriyaki sauce.

June

Udon

Learn about the types of "Dashi" broth and make handmade udon noodles.

July

Tempura

Learn about the ingredients, preparations and techniques of making deep-fried Tempura.

August

Yakisoba & Takoyaki

Learn about this popular regional dish and how to make it.

September

Karaage

Learn how to deep-fry juicy karaage chicken and make homemade tartar sauce.

October

Chicken Katsu

Learn to prepare tender, juicy yet crispy chicken cutlet.

November

Curry

Learn about the spices used and how to make a classic Japanese curry.

December

Chasu-men

Learn to make handmade ramen with chicken chasu and broth.

ABC BEST SELECTION 2018

Learn the cooking skills and food culture around the world.

January

Never Ending Picnic Lunch

Learn the idea of Japan picnic style with interesting dessert.

February

Attractive valentine dishes

Warm your partner's heart with attractive valentine dishes. Learn to make popular western food in Japan - doria and chocolate.

March

Weekend speedy cooking

Learn Japanese style speedy cooking. Make 7 types of dishes in short period.

April

Spring Italian cuisine

Handmade lasagna and crepe for dessert.

May

Xiao Loong Bao

Learn how to make juicy Xiao Loong Bao.

June

Deli Fruit Vegetable from Paris

Making dishes using fruits, vegetables & tarts

Coming soon!

We will announce new menu every month, so come back to check this page often, or subscribe to our newsletter or social media page to get the latest information about upcoming lessons.

ABC BEST SELECTION 2017

Learn the cooking skills and food culture around the world.

January

2 Colour Creamy Omurice

Making the popular omelette rice dish in Japan served with 2 types of sauce. Shrimp Cream & Brown Beef Cream.

February

Japanese Hospitality Temari-Zushi Set

Learn how to arrange colourful and delicious sushi dish.

March

Chinese Special Set

Making 2 types of Chinese buns from dough.

April

Hawaiian Brunch Set

Learn how to make the popular Egg Benedict from Hawaii.

May

Home made hospitality fresh pasta

Learn how to make fresh pasta with Italian method.

June

Beauty & Healthy Korean Cooking

All below 500kcal! Learn how to make Korean cuisine with colourful arrangements.

July

Popular Ethnic Cuisine

Learn how to mix Thai and Vietnamese ethnic food into a fancy fusion cuisine.

August

Inari & Maki Sushi Roll

Making Inari sushi & Maki Sushi roll, popular selections for Bento-making.

September

Homemade Ristorante Pasta

Homemade fettuccine in a Porcini Mushroom Cream sauce.

October

Dumplings & Mapo Tofu

Learn to make chewy dumpling skin, and delicious mapo-tofu!

November

Best Christmas Dinner Menu

Learn to make a grand Christmas party menu easily!

December

Beauty & Healthy Japanese Cuisine

Learn how to make healthy popular Japanese dishes.

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* Menu, ingredients and lesson time may vary.