COOKING COURSE

Every month, you can choose to learn the fundamental of traditional Japanese cooking from our “Japanese Home Cooking (JHC)” series, or enjoy the fun of seasonal menu carefully picked from our all-time favorites, the “ABC Best Selection” or “World Cuisine”.
The course is targeted for members who are 13 years old and above and suitable for all beginners or those who would like to step up their cooking skills.
Members will receive Certificate of Achievement upon successfully completing the course of 36 lessons.

You have the flexibility to customize your own timetable and lesson plan within the validity period.
Select the number of lessons which best suit your schedules and lifestyle.

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WORLD CUISINE

Go on an exciting adventure to discover the rich cultures of over 10 cuisines around the world. Add spice to the dining table and impress your family with meals packed with main course, side dishes and dessert in this unique 12-lesson program.

January

New Year Osechi Ryori

Date Maki Sushi / Ebi Shinjo / Roast Beef / Daikon and Carrot Salad / Candied Anchovies with Walnut / Kansai Style Ozoni Soup

February

Colours of Spain

Seafood Paella / Zucchini and Squid Carpaccio / Scallops and Pumpkin Ajillo / Macedonia Fruit Punch

March

Early Summer in Italy

Vongole Rosso / 3 Varieties Summer Antipasti Platter / Custard Pudding

April

Comfort Russian Food

Golubtsy / Piroshki / Borscht Soup / Potato Kartoshka

May

Chinese Tea Affair

Handmade Juicy Bao / Chinese Zongzi / Chicken Salad / Corn Soup / Douhua with Black Sesame Sauce

June

French Delight

Mushroom and Camembert Quiche / Chicken Galantine / Saimon Verrine / Grilled Apple with Mascarpone

July

Indian Curry For Summer

3 Varieties Indian Curry Medley / Handmade Naan / Spicy Edamame Dip / Coconut Pudding with Mango Sauce

August

Delicous British Classics

Meat Pie with Grilled Vegetables / Apple and Walnut Salad / Onion Potage / Berry Trifle

September

All-Time Favourite Mexican

Handmade Tortilla / Chili Con Carne / Fresh Salsa / Guacamole

October

Thai Soul Food

Green Curry Chicken / Thai Money Bag / Red Rubies in Coconut Milk

November

Spiced Korean Feast

Cheese Dak-galbi / Seafood Pancake / 3 Varieties Korean Namul / Yuzu Tea Squash

December

Ultimate Christmas Dinner

Roast Beef with Balsamic Sauce / Cream of Tomato Pot Bread / Strawberry Shortcake

JAPANESE HOME COOKING

Learn the basic skills and knowledge of cooking in these 2-hour lessons.
Learn the importance of plating and the techniques to make delicious meals in this 12-lesson program.

January

Sukiyaki

Learn about the ingredients of Sukiyaki and how to serve.

February

Traditional Bento

Learn the characteristic of Japanese food and the etiquette when having Japanese cuisine.

March

Chirashizushi

Learn to make sushi rice in this celebratory menu and an easy daifuku.

April

Yakitori

Learn about different chicken parts and the way to grill them.

May

Teriyaki-ju

Learn how to grill chicken and make homemade Teriyaki sauce.

June

Udon

Learn about the types of "Dashi" broth and make handmade udon noodles.

July

Tempura

Learn about the ingredients, preparations and techniques of making deep-fried Tempura.

August

Yakisoba & Takoyaki

Learn about this popular regional dish and how to make it.

September

Karaage

Learn how to deep-fry juicy karaage chicken and make homemade tartar sauce.

October

Chicken Katsu

Learn to prepare tender, juicy yet crispy chicken cutlet.

November

Curry

Learn about the spices used and how to make a classic Japanese curry.

December

Chasu-men

Learn to make handmade ramen with chicken chasu and broth.

ABC BEST SELECTION 2018

Learn the cooking skills and food culture around the world.

January

Never Ending Picnic Lunch

Learn the idea of Japanese style picnic with interesting dessert.

February

Attractive Valentine Dishes

Warm your partner’s heart with Japanese Western-style dishes – doria and chocolate.

March

Weekend Speedy Cooking

Learn Japanese-style speedy cooking and make 7 dishes in a short period.

April

Spring Italian Cuisine


Make lasagna with meat sauce from scratch and strawberry crêpe for dessert.

May

Xiao Long Bao Made Easy

Learn to make xiao long bao easily with gyoza skin.

June

Deli Fruits and Vegetables from Paris

Make quiche Lorraine, fig tart and Ratatouille stew with fruits and vegetables.

July

Colourful Vegetable Japanese Set Meal

Cook a healthy meal with vegetables using a Japanese all-purpose sauce.

August

Slider Burgers with Hand-made Bun

Make 3 varieties of slider burgers, minestrone and yogurt smoothie.

September

Full Nutrition Beauty Plate

Make tasty cheese katsu with original mixed spice in this health and beauty-themed menu.

October

Halloween Party at Home

Learn to make your own Halloween meal of meatball with pumpkin tomato stew and Jack-o’-lantern pie.

November

Deli Style Appetizer Party

Serve a party with crispy fried chicken, salad spring roll and apple caramel mille-feuille.

December

Sushi Gozen Set


Celebrate the end of the year with this colourful sushi set making 5 types of temari sushi and deep fried kakiage.

Show Price

* Menu, ingredients and lesson time may vary.