COOKING COURSE

Every month, you can choose to learn the fundamental of traditional Japanese cooking from our “Japanese Home Cooking (JHC)” series, or enjoy the fun of seasonal menu carefully picked from our all-time favorites, the “ABC Best Selection”.
The course is targeted for members who are 13 years old and above and suitable for all beginners or those who would like to step up their cooking skills.
Members will receive Certificate of Achievement upon successfully completing the course of 36 lessons.

You have the flexibility to customize your own timetable and lesson plan within the validity period.
Select the number of lessons which best suit your schedules and lifestyle.

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JAPANESE HOME COOKING

Learn the basic skills and knowledge of cooking in these 2-hour lessons.
Learn the importance of plating and the techniques to make delicious meals in this 12-lesson program.

January

Sukiyaki

Learn about the ingredients of Sukiyaki and how to serve.

February

Traditional Bento

Learn the characteristic of Japanese food and the etiquette when having Japanese cuisine.

March

Chirashizushi

Learn to make sushi rice in this celebratory menu and an easy daifuku.

April

Yakitori

Learn about different chicken parts and the way to grill them.

May

Teriyaki-ju

Learn how to grill chicken and make homemade Teriyaki sauce.

June

Udon

Learn about the types of "Dashi" broth and make handmade udon noodles.

July

Tempura

Learn about the ingredients, preparations and techniques of making deep-fried Tempura.

August

Yakisoba & Takoyaki

Learn about this popular regional dish and how to make it.

September

Karaage

Learn how to deep-fry juicy karaage chicken and make homemade tartar sauce.

October

Chicken Katsu

Learn to prepare tender, juicy yet crispy chicken cutlet.

November

Curry

Learn about the spices used and how to make a classic Japanese curry.

December

Chasu-men

Learn to make handmade ramen with chicken chasu and broth.

ABC BEST SELECTION 2018

Learn the cooking skills and food culture around the world.

January

Never Ending Picnic Lunch

Learn the idea of Japanese style picnic with interesting dessert.

February

Attractive Valentine Dishes

Warm your partner’s heart with Japanese Western-style dishes – doria and chocolate.

March

Weekend Speedy Cooking

Learn Japanese-style speedy cooking and make 7 dishes in a short period.

April

Spring Italian Cuisine


Make lasagna with meat sauce from scratch and strawberry crêpe for dessert.

May

Xiao Long Bao Made Easy

Learn to make xiao long bao easily with gyoza skin.

June

Deli Fruits and Vegetables from Paris

Make quiche Lorraine, fig tart and Ratatouille stew with fruits and vegetables.

July

Colourful Vegetable Japanese Set Meal

Cook a healthy meal with vegetables using a Japanese all-purpose sauce.

August

Slider Burgers with Hand-made Bun

Make 3 varieties of slider burgers, minestrone and yogurt smoothie.

September

Full Nutrition Beauty Plate

Make tasty cheese katsu with original mixed spice in this health and beauty-themed menu.

October

Halloween Party at Home

Learn to make your own Halloween meal of meatball with pumpkin tomato stew and Jack-o’-lantern pie.

November

Deli Style Appetizer Party

Serve a party with crispy fried chicken, salad spring roll and apple caramel mille-feuille.

December

Sushi Gozen Set


Celebrate the end of the year with this colourful sushi set making 5 types of temari sushi and deep fried kakiage.

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* Menu, ingredients and lesson time may vary.