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BREAD COURSE

Cake Course

BREAD COURSE

Nothing beats a freshly handmade bread with your morning coffee or tea.Have fun being an artisan yourself, crafting and baking sweet smelling bread from scratch! Share the happiness with your friends and family by presenting your own creations!

Bread course is targeted for members who are 9 years old and above.
The basic course has a total of 24 lessons, which you will be taking in sequential order, at your own pace.
By taking this popular course, you will learn how to make delicious breads all within 2 hours.
Members can register for the Master Course after completing all 24 lessons of Basic Course.
Members will receive Certificate of Achievement upon successfully completing Basic and Master course.

You have the flexibility to customize your own timetable and lesson plan within the validity period.
Select the number of lessons which best suit your schedules and lifestyle.

BASIC COURSE
8 Lessons only

valid for 8 months


16 Lessons only

valid for 16 months


All 24 Lessons

valid for 24 months

>>

MASTER COURSE

Apply only to members who have completed 24 lessons of the Basic Course.


All 12 Lessons

valid for 18 months

>>

ABC BREAD LICENSE

Apply only to members who have completed 24 lessons of the Basic Course and 12 lessons of the Master Course.


BASIC COURSE

You will be able to learn the key basic techniques and knowledge of bread making.
2 hours is all you need to learn how to bake a fresh bread from scratch.
We offer 8 different variations of bread every month, which you can choose according to your taste.
Difficulty level indicated by the star marks are for reference only. Practical techniques can be learned regardless of your current experience or skill levels.

January | April | July | October

Twin Boule

Twin Boule
(3 pieces)

Corn Cheese

Corn Cheese
(4 pieces)

Curry Cheese Onion

Curry Cheese Onion
(4 pieces)

Mango Berry Nuts

Mango Berry Nuts
(2 pieces)

Chocolate Marble

Chocolate Marble
(1 piece)

Maple Butter Swiss Zopf

Maple Butter Swiss Zopf
(1 piece)

Sesame Maccha

Sesame Maccha
(6 pieces)

Camembert Sausage

Camembert Sausage
(4 pieces)

February | May | August | November

Cheese Sticks

Cheese Sticks
(3 pieces)

English Muffin

English Muffin
(6 pieces)

Olive Bread with Rock Salt

Olive Bread with Rock Salt
(4 pieces)

Tomato Twist

Tomato Twist
(6 pieces)

Beef Slice Roll Bread

Beef Slice Roll Bread
(3 pieces)

Strawberry and Cranberry Bread

Strawberry and Cranberry Bread
(3 pieces)

Melty Raisin

Melty Raisin
(3 pieces)

Lemon Tea Custard

Lemon Tea Custard
(1 piece)

March | June | September | December

Milk Butter Bread

Milk Butter Bread
(5 pieces)

Marron Crown

Marron Crown
(1 piece)

Tomato and Anchovy Pizza

Tomato and Anchovy Pizza
(1 piece)

Cranberry Chocolate and Cheese Scone

Cranberry Chocolate and Cheese Scone
(2 types, 8 pieces)

Sausage Brunch Braid

Sausage Brunch Braid
(4 pieces)

Strawberry Custard

Strawberry Custard
(8 pieces)

Creamy Soft Bread

Creamy Soft Bread
(5 pieces)

Stollen

Stollen
(1 piece)


MASTER COURSE

Using the techniques and knowledge attained from the basic class, you will learn new crafting methods.
Through the 12-lesson period, you will learn and experience how and when to use different types of yeast and flour.

January | July

February | August

Baguette

Baguette
(2 rolls)

Dutch Bread

Dutch Bread
(6 pieces)

Fruit Danish

Fruit Danish
(3 types, 14 pieces)

Croissant & Chocolate Croissant

Croissant & Chocolate Croissant
(2 types, 6 pieces)

March | September

April | October

Melon Pan & Maccha

Melon Pan & Maccha
(2 types, 4 pieces)

Ciabatta ~Tomato & Olive~

Ciabatta ~Tomato & Olive~
(18cm, 3 pieces)

Bagel ~Plain & Blueberries~

Bagel ~Plain & Blueberries~
(2 types, 4 pieces)

Anpan & Chestnut Anpan

Anpan & Chestnut Anpan
(2 types, 6 pieces)

May | November

June | December

Curry-pan & Doughnut

Curry-pan & Doughnut
(2 types, 6 pieces)

Plain Loaf

Plain Loaf
(1 loaf)

Kuoglof & Pain d'Epices

Kuoglof & Pain d’Epices
(2 types, 18cm / 10cm x 4.5cm x 5cm)

Laugenbrotchen

Laugenbrotchen
(6 pieces)


* Menu, ingredients, and lesson time may vary.

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