COOKING COURSE
From Japanese Classics to World Cuisine, you will learn different food culture and culinary skills in our Cooking Course. We provide you with recipes from home cooking to fine dining. Let’s try them all to become a wonderful chef!
Japanese Home Cooking (Commencing in July 2026)
Master the basic skills and knowledge of classic Japanese cooking in these lessons.
JANUARY | JULY
Porcini Omurice and Handmade Nuggets
Fluffy Porcini Cream Omurice / Handmade Chicken Nuggets / Green Salad / Blueberry Yogurt Custard with Granola
FEBRUARY | AUGUST
Cheese Mille Feuille Katsu and Café au Lait Daifuku
Cheese Mille Feuille Katsu with Dashi Broth / Mixed Grain Rice / Deep Fried Fish in Shaved Ice Soup / Red Vinegared Pickles / Café au Lait Daifuku
MARCH | SEPTEMBER
Handmade Curry Udon and Summer Tempura
Handmade Curry Udon / Ebi Tempura, Eggplant Tempura & Bitter Gourd Tempura with Green Tea Batter / Edamame Chawanmushi / Green Tea Agar Jelly with Red Bean Milk
APRIL | OCTOBER
Classic Japanese Comforts
Two Kinds of Addictive Fried Chicken / Dashi Chazuke / Creamy Macaroni Salad / Carrot with Dressing / Sakura Jelly
MAY | NOVEMBER
Colourful Inari Bento
Colourful Inari Sushi / Chicken Spare Ribs with Mustard Teriyaki / Chicken Chop / Stir-fried Green Beans with Pickled Mustard Greens / Caramelized Pumpkin / Kansai-style Sakura Mochi
JUNE | DECEMBER
Special Tsukune and Homemade Sesame Tofu
Three Types of Tsukune / Crab Sticky Rice / Homemade Sesame Tofu / Chrysanthemum Greens and Enoki Mushroom Salad / Matcha Pudding
World Cuisine (Commencing in July 2026)
Explore popular dishes from around the world and build confidence with international cooking styles.
JANUARY | JULY
Truffle Stew Pot Bread
Truffle Stew Pot Bread / Original Spice Fried Chicken / Hasselback Potatoes / Walnut and Arugula Salad / Strawberry Shortcake
FEBRUARY | AUGUST
Tom Yum Goong and Green Curry from Scratch
Tom Yum Goong / Green Curry Chicken / Gai Yang / Jasmine Rice / Coconut Mousse
MARCH | SEPTEMBER
Russian Cabbage Roll and Crêpes Suzette
Chinese Cabbage Tomato Cream Roll and Rice / Crispy Cheese Chicken and Chinese Cabbage Salad / Strawberry Crêpes Suzette
APRIL | OCTOBER
Georgian Halloween Party
Garlic Cream Stew with Chicken and Pumpkin / Cheese-filled Bread with Egg / Halloween Salad / Meringue Dessert
MAY | NOVEMBER
Authentic Handmade Biang Biang Noodles
Handmade Biang Biang Noodles / Spicy Deep Fried Meat / Rice Paper Steamed Prawn Spring Rolls / Shredded Mozzarella Salad with Sesame Chili Oil / Strawberry Douhua
JUNE | DECEMBER
Gorgeous Beef Tagliata and Lasagna from Scratch
Beef Tagliata with Wasabi Sauce / Homemade Beef Bolognese Lasagna / Salad with Honey Dressing / Strawberry Tiramisu
Seasonal Selection (Commencing in July 2026)
Enjoy limited-time recipes inspired by the freshest flavours and celebrations of each season.
JULY & AUGUST 2026
Korean Street Food with Handmade Tteokbokki
Kkoma Kimbap / Handmade Tteokbokki / Dak Gomtang / Beef Salad / Cherry Tomato Tanghulu
SEPTEMBER & OCTOBER 2026
Delicious BBQ Spare Ribs and Jambalaya
BBQ Sauce Spare Ribs and Tornado Potatoes / Spicy Jambalaya / Bagna Cauda Salad / S’mores Biscuit
NOVEMBER & DECEMBER 2026
Juicy Roast Chicken and Maritozzo
Honey Mustard Roast Chicken & Rosemary Potatoes / Tomato Onion Soup / Runny Egg Salad / Strawberry Maritozzo
JANAURY & FEBRUARY 2027
2 Kinds of Hanetsuki Gyoza
Hanetsuki Gyoza (Shiso Cheese and Pickled Mustard Greens) / Silky Tomato Egg with Prawns / Smashed Cucumber Salad / Peach Oolong Jelly
MARCH & APRIL 2027
Appetizing Chicken Palate
Spiced Grilled Chicken Over Flavoured Rice / Smashed Potatoes & Broccoli / Manhattan Clam Chowder / Mango Rare Cheese Parfait
MAY & JUNE 2027
Milanese Doria and Pudding à la Mode
Camembert Milanese Doria / Ajillo Salad / Pudding à la Mode
Go on an exciting adventure to discover the rich cultures of cuisines around the world. Add spice to the dining table with meals packed with main course, side dishes and dessert.
*Menu and ingredients may vary. You can choose to learn the fundamental of Japanese Homemade Cooking or enjoy the fun of World Cuisine. The course is suitable for all beginners or those who would like to step up their cooking skills.