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COOKING COURSE

Cooking Course

COOKING COURSE

Every month, you can choose to learn the fundamental of traditional Japanese cooking from our “Japanese Home Cooking (JHC)” series, or enjoy the fun of seasonal menu carefully picked from our all-time favorites, the “ABC Best Selection”.
The course is targeted for members who are 9 years old and above and suitable for all beginners or those who would like to step up their cooking skills.
Members will receive Certificate of Achievement upon successfully completing the course.

You have the flexibility to customize your own timetable and lesson plan within the validity period.
Select the number of lessons which best suit your schedules and lifestyle.

12 Lessons only

valid for 12 months


24 Lessons only

valid for 24 months


All 36 Lessons

valid for 36 months

>>
ABC Cooking License

Apply only to members who have completed 36 lessons within Cooking Course.


JAPANESE HOME COOKING

Learn the basic skills and knowledge of cooking in these 2-hour lessons.
Learn the importance of plating and the techniques to make delicious meals in this 12-lesson program.

January

Learn about Sukiyaki main ingredients and how to serve.

Sukiyaki

February

Learn the characteristic of Japanese food and manners for having Japanese cuisine.

Traditional Bento

March

Learn how to make sushi rice and easy daifuku.

Chirashizushi

April

Learn how to handle chicken meat, the method to store and also the way to grill.

Yakitori

May

Learn how to grill different parts of meat and home made Teriyaki sauce.

Teriyaki Ju

June

Learn about types of Japanese broth, dashi and how to make handmade udon noodles.

Udon

July

Learn about the ingredients preparation and techniques of making deep fried crispy Tempura.

Tempura

August

Learn how to make the local food of Japan and enjoy them when you travel to Japan.

Yakisoba & Takoyaki

September

Learn how to deep-fry juicy karaage chicken and make 2 sauces that goes well with it.

Karaage

October

Learn how to prepare tender, juicy yet crispy chicken cutlet.

Chicken Katsu

November

Learn about the spices and how to make authentic Japanese curry.

Curry

December

Learn how to make handmade ramen with miso soup and chicken chasu.

Chasu-men


ABC BEST SELECTION

Learn the cooking skills and food culture around the world.

January

Making the popular omelette rice dish in Japan served with 2 types of sauce. Shrimp Cream & Brown Beef Cream.

2 Colour Creamy Omurice

February

Learn how to arrange colourful and delicious sushi dish.

Japanese Hospitality Temari-Zushi Set

March

Making 2 types of Chinese buns from dough.

Chinese Special Set

April

Learn how to make the popular Egg Benedict from Hawaii.

Hawaiian Brunch Set

May

Learn how to make fresh pasta with Italian method.

Home made hospitality fresh pasta lesson

June

All below 500kcal! Learn how to make Korean cuisine with colourful arrangements.

Beauty & Healthy Korean Cooking

July

Learn how to mix Thai and Vietnamese ethnic food into a fancy fusion cuisine.

Popular Ethnic Cuisine

August

Making Inari sushi & Maki Sushi roll, popular selections for Bento-making.

Inari & Maki Sushi Roll

September

Homemade fettuccine in a Porcini Mushroom Cream sauce.

Homemade Ristorante Pasta

October

Learn to make chewy dumpling skin, and delicious mapo-tofu!

Dumplings & Mapo Tofu

November

Learn to make a grand Christmas party menu easily!

Best Christmas Dinner Menu

Coming soon!

We will announce new menu every month, so come back to check this page often or contact your instructor for information about upcoming lessons.


* Menu, ingredients and lesson time may vary.

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