COURSES


BACK TO COURSE LIST

WAGASHI COURSE

Wagashi Course

WAGASHI COURSE

First in Malaysia! We offer you two Wagashi series – Sakura and Kuri.
Wagashi are traditional sweets in Japan that has a rich history, story and culture.
You can also make this luxurious confection at home with simple tools and skills.

In the Wagashi Course, we will introduce you to the culture of wagashi, its history and background.
To make delicious wagashi, great skills or specialized equipment is not required.
We will introduce to you how Japanese Sweets can be easily made at home within 2 hours.

Wagashi course is targeted for members who are 9 years old and above.
Menu changes every month, and member can finish 6 menus within 12 months.
You have the flexibility to customize your own timetable and lesson plan within the validity period.

6 Lessons

valid for 12 months

WAGASHI SAKURA

January | July

Nerikiri

Nerikiri
(2 types, 4 pieces each)

February | August

Kingyoku and Minazuki

Kingyoku and Minazuki
(3 pieces and 8 pieces each)

March | September

Sakura Mochi

Sakura Mochi
(2 types, 4 pieces each)

April | October

Daifuku

Daifuku
(3 pieces each)

May | November

Mizuyokan and Wakaayu

Mizuyokan and Wakaayu
(L.14cm, 4 pieces)

June | December

Maccha Roll

Maccha Roll
(D.18cm, 1 whole)


WAGASHI KURI

January | July

Kimishigure

Kimishigure
(2 types, 4 pieces each)

February | August

Kuri Manju

Kuri Manju
(2 types, 4 pieces each)

March | September

Kuri Mushi Yokan

Kuri Mushi Yokan
(2 types, 1 piece each)

April | October

Nerikiri ~Yoshino and Yamabuki~

Nerikiri ~Yoshino and Yamabuki~
(3 pieces each)

May | November

Ukishima

Ukishima
12cm x 7.5cm(2 pieces)

June | December

Kinton

Kinton
(2 types, 4 pieces each)


* Menu and ingredients may vary.

DOWNLOAD COURSE BROCHURE