COOKING COURSE
From Japanese Classics to World Cuisine, you will learn different food culture and culinary skills in our Cooking Course. We provide you with recipes from home cooking to fine dining. Let’s try them all to become a perfect chef!
Renewal Course
JANUARY | JULY
Easy Osechi Ryori
Easy Chikuzenni / Salmon Grilled in Miso / Ozoni with Miso / Dashi Simmered Shrimp / Pickled Turnip / Chestnut Kinton / Black Bean and Strawberry Dessert / Camellia Kamaboko
Exquisite Handmade Curry Udon
Handmade Curry Udon / Ebi Tempura & Burdock Kakiage / Grilled Radish with Yuzu Pepper Salad / Strawberry Anmitsu
FEBRUARY | AUGUST
Picnic Yakitori Bento
Sukiyaki Minced Chicken Rice / 2 Kinds of Yakitori (Negima and Yuzu Pepper) / Lotus Root Shio Koji Kinpira / Yukari Radish / Sweet Potato Chakin
Modern Cooking with Yogurt
2 Kinds of Karaage (Garlic Soy Sauce and Green Curry) / Eggplant Tomato Concasse / Spicy Stir-fried Kiriboshi Daikon Konnyaku / Miso Soup with Mizuna and Tofu Puff / Kiwi and Avocado Yogurt Dessert
MARCH | SEPTEMBER
5 Kinds of Temari Sushi and Handmade Warabimochi
Temari Sushi (Ginger Beef, Smoked Salmon, Tamago, Perilla and Ham) / Braised Chicken and Bamboo Shoots / Chawanmushi with Crab Sauce / Green Tea Warabimochi
Crispy Demi Miso Chicken Cutlet Set
Demi Miso Chicken Cutlet / Mixed Grain Rice / Steamed Clams and Broccoli / Chinese Cabbage Sesame Miso Soup / Chinese Cabbage with Bonito / Tapioca Douhua
APRIL | OCTOBER
Teriyaki Chicken Oyakodon and Strawberry Daifuku
Teriyaki Chicken Oyakodon / Quick Cook Hijiki Seaweed and Hijiki Seaweed Salad / Pumpkin Miso Soup / Strawberry Milk Daifuku
Handmade Ramen from Scratch
Ramen with Braised Chicken / Pan-fried Gyoza / Ice Cream with Maple Syrup and Kinako Powder
MAY | NOVEMBER
Omurice and Fruit Sando
Tornado Omurice / Fruit Sandwich / Clam Chowder
A Taste of Hokkaido with Soup Curry
Vegetable Soup Curry / Millet Rice / Zangi Chicken / Mango Parfait
JUNE | DECEMBER
Seafood Tomato Cream Doria and Garlic Chicken Chop
Seafood Tomato Cream Doria / Garlic Chicken Chop / Red Radish Lemon Salad / Apple Jelly
Home Cooked Stylish Deli Menu
Minced Meat Menchi-katsu & Edamame Shrimp Katsu / 10-Ingredients Deli-style Salad / Cream Corn Chowder / Pomegranate Jelly
JANUARY | JULY
Hearty Luxurious French
Bouillabaisse (French Seafood Stew) / Sliced Chicken and Spinach Soufflé / Smoked Salmon and Cranberry Salad / Crémet d'Anjou (French Dairy Dessert)
Half-and-Half Korean Fried Chicken Meal
Korean Fried Chicken 2 Ways (Honey Butter and Original) / Mandu (Korean-style Dumplings) / Bibimbap / Seaweed Soup / Berry Cake
FEBRUARY | AUGUST
Handmade Chinese Steamed Buns and Siu Mai
Steamed BBQ Chicken Charsiu Bun / Chicken Siu Mai / Steamed Stir-fried Clams / Shrimp and Radish Soup / Mango Oolong Tea Jelly
Special Dinner to Liven Up Valentine’s Day
Bolognese Sauce Lasagna / Onion Gratin Soup / Smoked Salmon Salad / Chocolate Banana Parfait
MARCH | SEPTEMBER
Cheesy Sundubu Jjigae and Korean Donuts
Cheesy Sundubu Jjigae / Grilled Meat with Homemade Ssamjang-style Miso / Jumeokbap (Korean Rice Balls) / Kkwabaegi (Korean Donuts)
Handmade Italian Pasta
Handmade Farfalle with Tomato Prawn Cream / Baked Salmon Pie / Strawberry Salad / Mascarpone Tiramisu
APRIL | OCTOBER
Party Table
American Deluxe Pizza / Fried Chicken / Quick Pot-au-feu (French Soup with Chicken Thigh and Vienna Sausage) / Strawberry Square Cheesecake
Gorgeous Halloween Dinner
Handmade Gnocchi Cheese Gratin / Spicy Chicken / Pumpkin and Nut Salad & Tomato and Arugula Salad / Whole Marron Cake
MAY | NOVEMBER
The Chinese Kitchen
Handmade Grilled Xiaolongbao / Laziji (Szechuan Spicy Chicken) / Tomato Egg Drop Soup / Lychee Pudding
The Meat Plate
Pan-seared Honey Ribeye / Meatballs with Mozzarella Cheese / Clam and Lemon Paella / Onion Salad / Strawberry Sparkling
JUNE | DECEMBER
100% Beef Porcini Burger
Premium Burger with Handmade Bun / Onion Ring / Chili Beans and Potatoes / Chocolate Banana Sundae
Curry Feast and Indian-Style Crackers
3 Curries (Butter Chicken Curry, Prawn Masala and Green Curry) / Garlic Papadam / Tomato and Cucumber Salad / Cherry and Raspberry Jelly
JANUARY | JULY
Easy Osechi Ryori
Easy Chikuzenni (Simmered Chicken and Vegetables) / Salmon Grilled in Miso / Ozoni with Miso / Dashi Simmered Shrimp / Pickled Turnip / Chestnut Kinton / Black Bean and Strawberry Dessert / Camellia Kamaboko
Exquisite Handmade Curry Udon
Handmade Curry Udon / Ebi Tempura & Burdock Kakiage / Grilled Radish with Yuzu Pepper Salad / Strawberry Anmitsu
You can choose to learn the fundamental of Japanese homemade cooking or enjoy the fun of seasonal menus. The course is suitable for all beginners or those who would like to step up their cooking skills.