Trial Lessons

Curious about how and what you will learn in ABC? Not sure if ABC Cooking Studio is the one for you? Fret not! We do have trial lessons for you to try out. Trial lessons are open to all non-members and are designed to let you learn more about ABC Cooking Studio and to have fun.

Each lesson is 2 hours. Apron and packaging (cake/bread) are provided. For cooking lessons like our popular Japanese Hamburg Steak, customers are compulsory to dine in at our studio. We have trial lesson every day and almost in every hour! We are sure that you can join our trial lesson at your preferred date and time.

For reservation at Pavilion Elite Studio, please book online here or call us at 03-2110-4858 / 012-914-0002012-973-0002.

For reservation at The Gardens Mall Studio, please book online here or call us at 03-2201-3600 / 03-2201-5600 / 012-695-5002.

Seasonal Trial Lesson

Regular Trial Lessons

FAQ

You can book a trial lesson online, drop by at our studio or simply call us at our studio number during our operation hours.

For online trial lesson booking, choose one of the menus (Cooking/ Bread/ Cake) and complete the payment with credit or debit card (VISA/ Mastercard) to confirm your booking.

If you are dropping by at our studio in Pavilion Elite, do pick up a copy of our course brochures and make a trial booking on your preferred date.

For call-in trial bookings, we will accept payment by cash or credit card at the studio before the trial lesson starts.

We have 3 highly popular regular trial lesson menus  that you can choose from. Select ONE menu for the trial lesson you intend to attend and make a booking online NOW via our link.

Occasionally, we offer a seasonal trial lesson menu (for a limited period only) on top of our regular menus. Subscribe to our news  or like our Facebook and  Instagram pages so that you will not miss out on our Seasonal trial lesson announcements!

Terms and conditions apply.

A trial lesson is designed for a first timer to ABC Cooking Studio to experience the joy and excitement of learning to cook or bake. Customers who joined the trial lessons are encouraged to pursue further learning through our regular courses.Our trial lesson is conducted in a small group, with up to 4 participants to 1 instructor, so that you can enjoy the optimal amount of time with our instructor and ask questions.

After the trial lesson, our instructors will explain more about the benefits of becoming an ABC member, the application process, the course structure, the package discounts, the various payment options, how to make lesson reservations, as well as answer any questions you may have about the studio and our courses in general.

This briefing is only included with a trial lesson, hence that is what makes it different from our other lessons such as 1-Day Lessons or workshops.

We conduct trial lessons every day, for a duration of 2 hours, starting from either one of these timeslots: 10:15am,12:45pm, 2pm, 4.30pm, 7:30pm and 8:00pm.

You may check the availability of our trial lessons online, up to one month in advance, via this link.

We offer a very low price of RM 95 per pax, exclusively for first timers only to try our lessons and introduce you to the studio.
Like our Facebook page to be eligible for a discounted price of RM 70 per pax!

We will provide apron, printed recipe, ingredients and cooking utilities to be used in the trial lessons. You can also bring your own apron if you like.
You may use the locker space to safely store your belongings during the lesson.
Packaging for bread and cake trial lessons are also provided for you to bring back and share with your loved ones. However, dishes from cooking trial lessons are strictly for dine-in only.

Zero experience is required, therefore even beginners are welcome to join the lessons. Lessons are conducted in small groups with up to 4 participants to 1 teacher, so you will feel comfortable to ask any questions during the lessons.
However for safety reasons, we do have age restrictions for the trial lessons. Cake and bread trials are for 9 years old and above only, while cooking trials are for 13 years old and above only.
Kids age 4 to 8 years old can register for our Kids Course, or join one-day lessons that we offer for kids from time to time such as “Family One-Day Lessons” or “Pokemon One-Day Lessons”.

You can, if you are already registered as a member.
As one of the member’s benefits, you can unlock other menus in our trial lessons by introducing your friends or relatives to us.
(For member referral, limit to 3 referrals per session only. ) Read the following section on how you can do just that.

Absolutely! Students who are already registered as a regular member can join another trial lesson for FREE by referring friends or relatives who are also interested to learn.
By referring new people, members will be rewarded with a free trial lesson ticket which you can select any menu of your choice.
Your friends and relatives will also be able to join the trial lesson together with a further discounted price of RM 50 per pax!
Kindly contact your instructor for more details.

Yes, we have! Besides our highly popular regular trial lessons, we also open seasonal trial lessons from time to time.
The menu may vary every few months and will be offered in limited time. Register for our newsletter or like our Facebook and Instagram page so you will not miss the announcement!
Terms and conditions apply.

Unlike a restaurant, we need to assign instructors who will come fully prepared for the lesson. We will also prepare the ingredients according to the number of students to ensure all our customers use only the freshest and highest quality materials. We keep our promise to you that each instructor will teach a maximum of only 4 students per table, so that you will get the attention and feel comfortable throughout the lesson. So yes we do require all our students to make a reservation before every lessons in order to meet these standards.

We only use strictly halal ingredients in the studio. However, we have not yet obtained halal certificate from the Malaysian authority. Therefore, the current status is “No pork, no lard” to be exact.