Cake Course

Bake up something for every occassion. Handmade cake makes a delectable gift for your friends and loved ones. Let's learn something about cake in a happy way.

Basic Course
Master Course

Basic Course

Learn the various basic techniques and knowledge of cake baking. 2 hours is all you need and we offer 6 variations of cake every month which you can choose from according to your taste and preference.

JANUARY | APRIL | JULY | OCTOBER

Mont Blanc

Difficulty:

A fresh sense of Mont Blanc with chestnut cream topped on crispy pastry

5 pieces, 6cm

Double Cheesecake

Difficulty:

Mini pound size cheesecake with strawberry

1 type, 3 pieces

Macaron

Difficulty:

Strawberry and chocolate macarons

2 types, 5 each

Cassis Fromage

Difficulty:

Mousse cheesecake with cassis purée

1 cake, 15cm

Trifle Roll Cake

Difficulty:

Roll cake with fresh cream and custard cream filled with fruits

1 cake, 18cm

Gâteau Framboise

Difficulty:

Elegant 2-tier cake with raspberry

1 cake, 12cm

FEBRUARY | MAY | AUGUST | NOVEMBER

Fraisier

Difficulty:

Classic French cake with strawberries

1 cake, 12cm

Petit Four Sec

Difficulty:

Gift box filled with handmade cookies and mini Madeleines

5 types, 40 pieces

Japanese Cheese Tart

Difficulty:

Baked cheese tart with a crispy crust and creamy filling

5 pieces, 7cm

Orange Chiffon & Mellow Pudding

Difficulty:

Orange infused chiffon cake, silky homemade pudding

1 cake, 17cm; 3 cups

Mousse au Chocolat

Difficulty:

Raspberry mousse cake with satin chocolate glaze

5 pieces, 7cm

Mille Crêpe

Difficulty:

Layered crêpe cake with raspberry

1 cake, 18cm

MARCH | JUNE | SEPTEMBER | DECEMBER

Summer Fruit Shortcake

Difficulty:

Cream cake with mangoes and oranges

1 cake, 15cm

Mango Yogurt

Difficulty:

Yogurt mousse and mango pudding dessert

5 pieces, 6cm

Strawberry Paris-Brest

Difficulty:

Choux pastry with cream and strawberry filling

1 piece, 18cm

Gâteau aux Fruits & Chocolate Truffle

Difficulty:

Slim pound cake with fruits; chocolate truffles

1 cake, 4.5cm x 21cm x 5.8cm; 6 pieces

Florentine

Difficulty:

Plain and coffee flavoured florentines

2 types, 6 each

Mixed Berry Tart

Difficulty:

Chocolate tart base with 3 types of sweet and sour berries

1 piece, 16cm

Master Course

Using the techniques and knowledge attained from the Cake Basic Course, you will attain new skills and knowledge in the Cake Master Course that will increase your repertoire in cake baking.

JANUARY | JULY

Mille Feuille

A few layer of crunchy pie with smooth cream.

1 cake, 18cm to bring home

Caramel Nowa

Caramel mouse with caramelized nuts in between.

1 cake, 6cm x 15cm 5 cakes, 3cm x 9cm to bring home

FEBRUARY | AUGUST

Macarons

Colourful macaron with pistacchio, cassis and plain butter cream.

3 types, 14 pieces to bring home

Almond Chocolat, Orangetto, Coffret Chocolat

3 types of chocolate. The Almond Chocolat, Orangetto, Coffret Chocolate.

1 bag, 4 pieces, 8 pieces each to bring home

MARCH | SEPTEMBER

Eclair

Nicely baked éclair with cassis, mango and mocha flavor.

12cm, 8 pieces to bring home

Mousse Tropical Mango & Passionfruit

Refereshing sweet-sour mousse using mango and passion fruit.

1 cake, 15cm length to bring home

APRIL | OCTOBER

Charlotte aux Fruits

Vanilla Bavarois with framboise souce.

1 cake, 15cm length to bring home

Fromage Duo

Enjoy both baked and rare cheesecake in one cake.

1 cake, 16cm length to bring home

MAY | NOVEMBER

Chiboust Cream

French tranditional tart with mixture of meringue and custard cream; the Chiboust cream with caramelized apple.

5 cakes, 7cm length to bring home

Opera

Opera cake with Giocondo base and with coffee butter cream and ganache.

1 cake, 12cm x 17cm to bring home

JUNE | DECEMBER

Anniversary Cake

2 layer square cake suitable for birthdays and wedding anniversaries.

1 cake, 15cm each to bring home

San Sebastian

Chocolate cake with plaid pattern of two different type of dough.

6 pieces to bring home

Members may sign up for either 6 lessons, 12 lessons or 18 lessons from Basic Course. Members who have completed 18 lessons of the Basic Course may move onto the Master Course.

Basic Course

All members must start from the Basic Course.

6 Lessons

valid for 8 months

12 Lessons

valid for 16 months

18 Lessons

valid for 24 months

Master Course

Apply only to members who have completed 18 lessons of the Basic Course.

12 Lessons

valid for 18 months

License

Apply only to members who have completed 18 lessons of the Basic Course and 12 lessons of the Master Course.

ABC Cake License

* License will be given to members who have passed the examination.

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