CAKE COURSE

Bake up something for every occassion. Handmade cake makes a delectable gift for your friends and loved ones. Let's learn something about cake in a happy way.

Basic Course

Learn the various basic techniques and knowledge of cake baking. 2 hours is all you need and we offer 6 variations of cake every month which you can choose from according to your taste and preference.

JANUARY | APRIL | JULY | OCTOBER

Shortcake
Difficulty:

Strawberries and fresh cream

1 cake, 15 cm diameter to bring home
Tartelette au Citron
Difficulty:

Citrus Tarts

5 pieces, 7cm diameter to bring home
Mont Blanc
Difficulty:

Log cake with chestnut cream

1 cake, 20cm length to bring home
Financiers & Cookies
Difficulty:

Financiers and two-flavoured cookies

3 types, 19 pieces to bring home
Mille Crepe
Difficulty:

Thousand layered crêpe cake

1 cake, 15cm diameter to bring home
Cheese Cake
Difficulty:

Baked cheesecake with orange and raspberry sauce

1 cake, 15cm diameter to bring home

FEBRUARY | MAY | AUGUST | NOVEMBER

Chocolat a la mode
Difficulty:

Handcrafted petite size chocolate

3 types, 5 pieces each to bring home
Earl Grey Chiffon Cake
Difficulty:

Chiffon cake with caramel sauce

1 cake, 17 cm diameter to bring home
Macarons
Difficulty:

Strawberry and chocolate macarons

2 types, 5 pieces each to bring home
Roule au the vert
Difficulty:

Soft and Cottony matcha roll cake

1 cake, 18cm length to bring home
Choux
Difficulty:

Vanilla and chocolate cream filling

2 types, 3 pieces each to bring home
Delices aux peches
Difficulty:

Mousse cake with peaches

1 cake, 15cm diameter to bring home

MARCH | JUNE | SEPTEMBER | DECEMBER

Gateau Blanc
Difficulty:

Celebration cake with white chocolate and raspberry

1 cake, 12 cm diameter to bring home
Petit Four Secs
Difficulty:

Sweet and savoury bite-sized pastries

3 types, 26 pieces to bring home
Carre au chocolat
Difficulty:

Three layered chocolate cake with caramelized hazelnuts

1 cake, 18cm length to bring home
Mousse aux fraises
Difficulty:

Strawberry mousse

1 type, 6 pieces to bring home
Tarte aux Pommes
Difficulty:

Rustic apple tart

1 cake, 16cm diameter to bring home
Caramel Marron Gugelhupf
Difficulty:

German bundt cake with caramel and chestnut

1 cake, 19cm diameter to bring home

Master Course

Using the techniques and knowledge attained from the Cake Basic Course, you will attain new skills and knowledge in the Cake Master Course that will increase your repertoire in cake baking.

JANUARY | JULY

Mille Feuille

A few layer of crunchy pie with smooth cream.

1 cake, 18cm to bring home
Caramel Nowa

Caramel mouse with caramelized nuts in between.

1 cake, 6cm x 15cm 5 cakes, 3cm x 9cm to bring home

FEBRUARY | AUGUST

Macarons

Colourful macaron with pistacchio, cassis and plain butter cream.

3 types, 14 pieces to bring home
Almond Chocolat, Orangetto, Coffret Chocolat

3 types of chocolate. The Almond Chocolat, Orangetto, Coffret Chocolate.

1 bag, 4 pieces, 8 pieces each to bring home

MARCH | SEPTEMBER

Eclair

Nicely baked éclair with cassis, mango and mocha flavor.

12cm, 8 pieces to bring home
Mousse Tropical Mango & Passionfruit

Refereshing sweet-sour mousse using mango and passion fruit.

1 cake, 15cm length to bring home

APRIL | OCTOBER

Charlotte aux Fruits

Vanilla Bavarois with framboise souce.

1 cake, 15cm length to bring home
Fromage Duo

Enjoy both baked and rare cheesecake in one cake.

1 cake, 16cm length to bring home

MAY | NOVEMBER

Chiboust Cream

French tranditional tart with mixture of meringue and custard cream; the Chiboust cream with caramelized apple.

5 cakes, 7cm length to bring home
Opera

Opera cake with Giocondo base and with coffee butter cream and ganache.

1 cake, 12cm x 17cm to bring home

JUNE | DECEMBER

Anniversary Cake

2 layer square cake suitable for birthdays and wedding anniversaries.

1 cake, 15cm each to bring home
San Sebastian

Chocolate cake with plaid pattern of two different type of dough.

6 pieces to bring home

Cake Basic Renewal Course

We are pleased to announce our Cake Basic Renewal for all of our Cake Course students! Cake Basic Renewal will be commenced on 1 May 2019 officially. Reservations begin on 1 April 2019.

JANUARY | APRIL | JULY | OCTOBER

Mont Blanc
Difficulty:

A fresh sense of Mont Blanc with chestnut cream topped on crispy pastry

5 pieces, 6cm
Double Cheesecake
Difficulty:

Mini pound size cheesecake with strawberry

1 type, 3 pieces
Macaron
Difficulty:

Strawberry and chocolate macarons

2 types, 5 each
Cassis Fromage
Difficulty:

Mousse cheesecake with cassis purée

1 cake, 15cm
Trifle Roll Cake
Difficulty:

Roll cake with fresh cream and custard cream filled with fruits

1 cake, 18cm
Gâteau Framboise
Difficulty:

Elegant 2-tier cake with raspberry

1 cake, 12cm

FEBRUARY | MAY | AUGUST | NOVEMBER

Fraisier
Difficulty:

Classic French cake with strawberries

1 cake, 12cm
Petit Four Sec
Difficulty:

Gift box filled with handmade cookies and mini Madeleines

5 types, 40 pieces
Japanese Cheese Tart
Difficulty:

Baked cheese tart with a crispy crust and creamy filling

5 pieces, 7cm
Orange Chiffon & Mellow Pudding
Difficulty:

Orange infused chiffon cake, silky homemade pudding

1 cake, 17cm; 3 cups
Mousse au Chocolat
Difficulty:

Raspberry mousse cake with satin chocolate glaze

5 pieces, 7cm
Mille Crêpe
Difficulty:

Layered crêpe cake with raspberry

1 cake, 18cm

MARCH | JUNE | SEPTEMBER | DECEMBER

Summer Fruit Shortcake
Difficulty:

Cream cake with mangoes and oranges

1 cake, 15cm
Mango Yogurt
Difficulty:

Yogurt mousse and mango pudding dessert

5 pieces, 6cm
Strawberry Paris-Brest
Difficulty:

Choux pastry with cream and strawberry filling

1 piece, 18cm
Gâteau aux Fruits & Chocolate Truffle
Difficulty:

Slim pound cake with fruits; chocolate truffles

1 cake, 4.5cm x 21cm x 5.8cm; 6 pieces
Florentine
Difficulty:

Plain and coffee flavoured florentines

2 types, 6 each
Mixed Berry Tart
Difficulty:

Chocolate tart base with 3 types of sweet and sour berries

1 piece, 16cm

Members may sign up for either 6 lessons, 12 lessons or 18 lessons from Basic Course. Members who have completed 18 lessons of the Basic Course may move onto the Master Course.

Basic Course

All members must start from the Basic Course.

6 Lessons

valid for 8 months

12 Lessons

valid for 16 months

18 Lessons

valid for 24 months

Master Course

Apply only to members who have completed 18 lessons of the Basic Course.

12 Lessons

valid for 18 months

License

Apply only to members who have completed 18 lessons of the Basic Course and 12 lessons of the Master Course.

ABC Cake License

* License will be given to members who have passed the examination.

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