CAKE COURSE

Bake up something for every occassion. Handmade cake makes a delectable gift for your friends and loved ones. Let's learn something about cake in a happy way.

Basic Course

Learn the various basic techniques and knowledge of cake baking. 2 hours is all you need and we offer 6 variations of cake every month which you can choose from according to your taste and preference.

JANUARY | APRIL | JULY | OCTOBER

Mont Blanc
Difficulty:

A fresh sense of Mont Blanc with chestnut cream topped on crispy pastry

5 pieces, 6cm
Double Cheesecake
Difficulty:

Mini pound size cheesecake with strawberry

1 type, 3 pieces
Macaron
Difficulty:

Strawberry and chocolate macarons

2 types, 5 each
Cassis Fromage
Difficulty:

Mousse cheesecake with cassis purée

1 cake, 15cm
Trifle Roll Cake
Difficulty:

Roll cake with fresh cream and custard cream filled with fruits

1 cake, 18cm
Gâteau Framboise
Difficulty:

Elegant 2-tier cake with raspberry

1 cake, 12cm

FEBRUARY | MAY | AUGUST | NOVEMBER

Fraisier
Difficulty:

Classic French cake with strawberries

1 cake, 12cm
Petit Four Sec
Difficulty:

Gift box filled with handmade cookies and mini Madeleines

5 types, 40 pieces
Japanese Cheese Tart
Difficulty:

Baked cheese tart with a crispy crust and creamy filling

5 pieces, 7cm
Orange Chiffon & Mellow Pudding
Difficulty:

Orange infused chiffon cake, silky homemade pudding

1 cake, 17cm; 3 cups
Mousse au Chocolat
Difficulty:

Raspberry mousse cake with satin chocolate glaze

5 pieces, 7cm
Mille Crêpe
Difficulty:

Layered crêpe cake with raspberry

1 cake, 18cm

MARCH | JUNE | SEPTEMBER | DECEMBER

Summer Fruit Shortcake
Difficulty:

Cream cake with mangoes and oranges

1 cake, 15cm
Mango Yogurt
Difficulty:

Yogurt mousse and mango pudding dessert

5 pieces, 6cm
Strawberry Paris-Brest
Difficulty:

Choux pastry with cream and strawberry filling

1 piece, 18cm
Gâteau aux Fruits & Chocolate Truffle
Difficulty:

Slim pound cake with fruits; chocolate truffles

1 cake, 4.5cm x 21cm x 5.8cm; 6 pieces
Florentine
Difficulty:

Plain and coffee flavoured florentines

2 types, 6 each
Mixed Berry Tart
Difficulty:

Chocolate tart base with 3 types of sweet and sour berries

1 piece, 16cm

Master Course

Using the techniques and knowledge attained from the Cake Basic Course, you will attain new skills and knowledge in the Cake Master Course that will increase your repertoire in cake baking.

JANUARY | JULY

Tarte aux Fruits

Tart filled with almond cream, framboise sauce, custard cream and 5 kinds of fruits

1 whole, 15cm diameter
Opera

Luxurious cake with coffee joconde base and orange buttercream

1 whole, 10cm x 16cm

FEBRUARY | AUGUST

Bonbonnière Chocolat

Feuilletine chocolate and strawberry chocolate truffle with matcha ganache

3 types, 18 pieces total
Caramel Nowa

Caramel mousse with caramelized nuts in between

1 whole, 6cm x 15cm & 5 pieces, 3cm x 9cm

MARCH | SEPTEMBER

Macaron

Framboise and vanilla cream macaron and matcha cream macaron

2 types, 1 piece decorated and 8 pieces plain each
Mille Feuille

Three layers of light pâte feuilletée sandwiched with crème au beurre

1 whole, 18cm length

APRIL | OCTOBER

Roulé aux fruits

Pâte à biscuit sponge rolled up with mascarpone cream and fruits

1 whole, 18cm length
Éclair

Light-textured choux pastry filled with elderflower cordial custard cream

5 types, 10 pieces total

MAY | NOVEMBER

Tarte au Citron

Refreshing tart with crème au citron finished with Italian meringue on top

1 whole, 15cm diameter
Canelé & Guimauve

Crunchy caramelized crust with a custardy interior; fluffy two-layered marshmallow

7 pieces & 18 pieces each

JUNE | DECEMBER

Rouge Pistache

Pistachio mousse with framboise jelly finished with berry glaçage

1 whole, 18cm length
Gingerbread House

Build a pâte sucrée gingerbread house from scratch

1 whole, 18cm x 18cm

JANUARY | JULY

Tarte aux Fruits

Tart filled with almond cream, framboise sauce, custard cream and 5 kinds of fruits

1 whole, 15cm diameter
Opera

Luxurious cake with coffee joconde base and orange buttercream

1 whole, 10cm x 16cm

FEBRUARY | AUGUST

Bonbonnière Chocolat

Feuilletine chocolate and strawberry chocolate truffle with matcha ganache

3 types, 18 pieces total
Caramel Nowa

Caramel mousse with caramelized nuts in between

1 whole, 6cm x 15cm & 5 pieces, 3cm x 9cm

MARCH | SEPTEMBER

Macaron

Framboise and vanilla cream macaron and matcha cream macaron

2 types, 1 piece decorated and 8 pieces plain each
Mille Feuille

Three layers of light pâte feuilletée sandwiched with crème au beurre

1 whole, 18cm length

APRIL | OCTOBER

Roulé aux fruits

Pâte à biscuit sponge rolled up with mascarpone cream and fruits

1 whole, 18cm length
Éclair

Light-textured choux pastry filled with elderflower cordial custard cream

5 types, 10 pieces total

MAY | NOVEMBER

Tarte au Citron

Refreshing tart with crème au citron finished with Italian meringue on top

1 whole, 15cm diameter
Canelé & Guimauve

Crunchy caramelized crust with a custardy interior; fluffy two-layered marshmallow

7 pieces & 18 pieces each

JUNE | DECEMBER

Rouge Pistache

Pistachio mousse with framboise jelly finished with berry glaçage

1 whole, 18cm length
Gingerbread House

Build a pâte sucrée gingerbread house from scratch

1 whole, 18cm x 18cm

Members may sign up for either 6 lessons, 12 lessons or 18 lessons from Basic Course. Members who have completed 18 lessons of the Basic Course may move onto the Master Course.

Basic Course

All members must start from the Basic Course.

6 Lessons

valid for 8 months

12 Lessons

valid for 16 months

18 Lessons

valid for 24 months

Master Course

Apply only to members who have completed 18 lessons of the Basic Course.

12 Lessons

valid for 18 months

License

Apply only to members who have completed 18 lessons of the Basic Course and 12 lessons of the Master Course.

ABC Cake License

* License will be given to members who have passed the examination.

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