BREAD COURSE

Nothing beats the inviting smell of freshly handmade bread that fills up the entire house. Share the happiness with your family and friends by presenting them your own creation!

Basic Course

Learn the key basic techniques and knowledge of bread making. 2 hours is all you need to learn how to bake a fresh bread from scratch. We offer 8 variations of bread every month which you can choose from according to your taste and preference.

JANUARY | APRIL | JULY | OCTOBER

Veggie Brunch
Difficulty:

Bread topped with umami-flavoured tomato paste, bacon and vegetable

6 pieces to bring home
Honey Apricotta
Difficulty:

Braided ring bread filled with dried apricot and apple

3 pieces to bring home
Cherry and Berry
Difficulty:

Spiral bread topped with Cointreau cream cheese and berries

6 pieces to bring home
Chocolat Cassis
Difficulty:

Rich bread filled with chocolate and dried blackcurrants

1 whole to bring home
Coffee Walnut Loaf
Difficulty:

Loaf bread baked with plain dough, coffee dough and walnut

1 loaf to bring home
Genovese Sausage
Difficulty:

Sausage and basil sauce twisted in tomato flavoured bread

6 pieces to bring home
Berry Cream Cheese
Difficulty:

A winning combination of lemon cream cheese and blueberry jam filling in a soft bread

6 pieces to bring home
Camembert Noix
Difficulty:

Savoury bread that contains camembert cheese and walnuts

4 pieces to bring home

FEBRUARY | MAY | AUGUST | NOVEMBER

Duo Pizza Twist
Difficulty:

Enjoy both pizza sauce and Genovese sauce in 1 whole pizza

1 whole to bring home
Sesame Blanc
Difficulty:

Enjoy the taste of toasted white sesame seeds on wheatgerm bread

4 pieces to bring home
Honey Fig
Difficulty:

Honey rye bread filled with cream cheese and dried fig

5 pieces to bring home
Seigle Fruits
Difficulty:

A type of dense bread using rye flour, dried fruits and cream cheese

4 pieces to bring home
Berry Custard
Difficulty:

Soft bread containing a combination of custard cream and blueberry

4 pieces to bring home
Maple Almond
Difficulty:

Sweet maple and almond crust on top of brioche bread

4 pieces to bring home
Olive and Onion
Difficulty:

A braided savoury bread that is filled with olives and onions

4 pieces to bring home
Blueberry Dome
Difficulty:

Shaped like a dome, the bread is rich in blueberry flavor from the dough to the filling.

1 whole to bring home

MARCH | JUNE | SEPTEMBER | DECEMBER

Tomato Hearts
Difficulty:

Kneaded with tomato paste, the heart shaped bread is filled with bacon and sundried tomatoes - Choice of chicken or beef available

2 pieces to bring home
Baked Meat Curry
Difficulty:

Curry filling wrapped in crouton-coated dough - Choice of chicken or beef available

6 pieces to bring home
Graham Nuts
Difficulty:

A type of dense bread using whole wheat flour, pecans, walnuts and cheese

4 pieces to bring home
Raspberry Streusel
Difficulty:

A sweet custard bread roll with raspberry jam and streusel topping

1 whole to bring home
Luxury Stollen
Difficulty:

A modification to traditional German bread made and eaten during Christmas

1 whole to bring home
Nutty Crescent
Difficulty:

A pumpkin flavoured bread containing almonds and pumpkin seeds

2 pieces to bring home
Orange Custard
Difficulty:

Almond-sprinkled bread containing orange custard cream and orange compote

4 pieces to bring home
Cherry Twist
Difficulty:

Flower twisted bread roll, topped with pickled cherry blossom

5 pieces to bring home

Riche Course

JANUARY | MAY | SEPTEMBER

Bacon and Zucchini Quiche

Quiche is a savory open tart or flan consisting of a pastry crust filled with bacon and zucchini.

1 piece to bring home
Blanc Noir and Croquant

Blanc Noir is a black and white layered bread where the black layered is made up of black cocoa powder. Croquant consist of flat broken pieces of hard sugar candy embedded with nuts.

2 types, 7 pieces to bring home
Sultana Raisin and Apricot

It is a bread made up of green raisins, sultana raisins and dried apricots.

3 pieces to bring home.
Milk France

Milk France is a classic France bread with milk cream fillings.

6 pieces to bring home
Fougasse

Fougasse is a French bread, filled with olives and sun-dried tomato. They are sculpted into a pattern resembling an ear of wheat.

2 pieces to bring home
Fraise Fromage

Fraise Fromage is a cream cheese soft bread filled with dried strawberries.

1 piece to bring home

FEB | JUNE | OCTOBER

Spinach Corn Cheese

It is a soft bread filled with spinach, canned corn kemels and mozzarella cheese.

6 pieces to bring home
Chocolate Loaf

Chocolate Loaf is eye-catching with its beautiful swirls of white and chocolate bread.

1 loaf to bring home
Cream Loaf

Cream Loaf is a round plain bread loaf. It is a perfect base for your favourite jam.

1 loaf to bring home
Pepper Weiner

Pepper Wiener is a sausage that is wrapped with coarse black pepper bread.

3 pieces to bring home
Semolina Stick

Semolina Stick is a long baguette-like bread, made from olive oil and durum wheat semolina flour.

4 pieces to bring home
Country Bread

Country Bread is typically a large round loaf, filled with walnuts and dried currants.

1 piece to bring home

MARCH | JULY | NOVEMBER

Onion and Potato Focaccia

Onion and Potato Focaccia is a flat oven-baked Italian bread, topped with onion and potatoes.

1 piece to bring home
Cinnamon Roll

Cinnamon roll is a sweet roll, coated with icing, served commonly in Northern Europe and North America.

4 pieces to bring home
Rice Sesame

Rice Sesame is a round bread filled with black sesame, sprinkled with bamboo powder.

6 pieces to bring home
Golden Custard

Golden Custard is a loaf of bread that is made up of mainly butter and egg yolk.

1 loaf to bring home
Calzone

Calzone is an Italian oven-baked folded pizza that originated in Naples, stuffed with egg, cheese and meat sauce.

3 pieces to bring home
Café Chocolat

Café Chocolat is a swirling chocolate bread, topped with icing sugar and walnut.

2 pieced to bring home

APRIL | AUGUST | DECEMBER

Brioche

Brioche is a pastry of French origin that is like a highly enriched bread, and whose high egg and butter content give it a rich and tender crumb.

8 pieces to bring home
Dark Cherry Streusel

Dark Cherry Streusel is a crumbly topping of flour, butter, icing sugar and dark cherry cream that is baked on top of bread.

1 piece to bring home
Rye Basket

Bake a plain loaf of round bread and hollow the inner part of the bread. Slice the inner bread to make sandwiches and tuck them back in the loaf just like a basket.

1 loaf to bring home
Walnut Cheese

It is a bread with walnut on the inside and cheese baked on the outside of the bread.

3 pieces to bring home
Kinako Walnut

Kinako Walnut are small little round bread that is made up of roasted soybean flour and walnut. And it is sprinkled with roasted soybean flour when it is done.

8 pieces to bring home
Panettone

Panettone is an Italian type of sweet bread loaf originally from Milan, filled with lemon peels, rum raisins, dried cranberries and pearl sugar, sprinkled with snow powder.

2 pieces to bring home

Master Course

Using the techniques and knowledge attained from the Bread Basic Course, you will learn new crafting methods, ascertain how and when to use the different types of yeast and flour in the Bread Master Course.

JANUARY | JULY

Baguette

Baguette is a long, thin loaf of French bread. It is distinguishable by its length and crisp crust.

2 rolls to bring home
Dutch Bread

A Dutch style bread with unique mottled crust.

6 pieces to bring home

FEBRUARY | AUGUST

Fruit Danish

A Danish specialty topped with cream and assorted fruits. Great for afternoon tea.

6 pieces to bring home
Croissant & Chocolat Croissant

Who doesn't love this buttery flaky pastry? Learn to make 2 varieties: Original and Chocolate

2 types, 3 pieces each to bring home

MARCH | SEPTEMBER

Melon pan & Maccha

Japanese melon bun that resembles a cantaloupe, covered with sweet crispy cookie dough. Learn to make 2 varieties: Matcha and Original

2 types, 4 pieces to bring home
Ciabatta ~Tomato & Olive~

Ciabatta is originated from Italy, whom they are the best in making crusty Italian sandwiches. Learn how to make Ciabatta that is filled with tomatoes and plump juicy olives.

3 pieces, 18cm length to bring home

APRIL | OCTOBER

Bagel ~Plain & Blueberries~

A bagel is a bread product originating in the Jewish communities of Poland. It is traditionally shaped by hand into the form of a ring from yeasted wheat dough.

2 types, 4 pieces to bring home
Anpan & Chestnut Anpan

Originated from the Meiji period, Anpan is " Japanese sweet roll" filled with red bean paste or with chestnut paste.

2 types, 6 pieces to bring home

MAY | NOVEMBER

Curry-pan & Doughnut

Fluffy sweet Japanese styled curry buns and sweet icing sugared doughnuts.

2 types, 6 pieces to bring home
Plain Loaf

Scottish plain loaf with soft chewy white core, spread on your favourite jam or eat it plain

1 loaf to bring home

JUNE | DECEMBER

Kouglof & Pain d'Epices

Kouglof is a german tasty bread, best eaten with coffee. Pain d'Epices is a french bread filled with lots of aromatic spices and nuts.

2 types, 1 piece each to bring home
Laugenbrotchen

Also named as Lye roll, these German pretzel rolls are dipped in lye and sprinkled with salt grains.

6 pieces to bring home

Bread Basic Renewal Course

We are pleased to announce our Bread Basic Renewal for all of our Bread Course students!

JANUARY | APRIL | JULY | OCTOBER

Veggie Brunch
Difficulty:

Bread topped with umami-flavoured tomato paste, bacon and vegetable

6 pieces to bring home
Honey Apricotta
Difficulty:

Braided ring bread filled with dried apricot and apple

3 pieces to bring home

FEBRUARY | MAY | AUGUST | NOVEMBER

MARCH | JUNE | SEPTEMBER | DECEMBER

By taking ABC Cooking Studio Bread Course, you will learn about how to make delicious breads all within 2 hours. The Basic Course has a total of 24 lessons, which you will be taking in sequential order, at your own pace. Members can register for the Riche Course or Master Course after completing all 24 lessons of Basic Course.

Basic Course

All members must start from the Basic Course.

8 Lessons

valid for 8 months

16 Lessons

valid for 16 months

24 Lessons

valid for 24 months

Riche Course

Apply to members who have completed 24 lessons of the Basic Course or 12 lessons of the Master Course or Bread License holders

12 Lessons

Valid for 16 months

24 Lessons

Valid for 28 months

Master Course

Apply only to members who have completed 24 lessons of the Basic Course.

12 Lessons

valid for 18 months

License

Apply only to members who have completed 24 lessons of the Basic Course and 12 lessons of the Master Course.

ABC Bread License

* License will be given to members who have passed the examination.