COOKING COURSE

From Japanese Classics to World Cuisine, you will learn different food culture and culinary skills in our Cooking Course. We provide you with recipes from home cooking to fine dining. Let’s try them all to become a perfect chef!

Japanese Home Cooking

Learn the specialised Japanese cooking techniques and ingredients used. Get to prepare the ingredients and cook a scrumptious meal in these 2-hour lessons.

January

Sukiyaki

Learn about the ingredients of Sukiyaki and how to serve.

February

Traditional Bento

Learn the characteristic of Japanese food and the etiquette when having Japanese cuisine.

March

Chirashizushi

Learn to make sushi rice in this celebratory menu and an easy daifuku.

April

Yakitori

Learn about different chicken parts and the way to grill them.

May

Teriyaki-ju

Learn how to grill chicken and make homemade Teriyaki sauce.

June

Udon

Learn about the types of "Dashi" broth and make handmade udon noodles.

July

Tempura

Learn about the ingredients, preparations and techniques of making deep-fried Tempura.

August

Yakisoba & Takoyaki

Learn about this popular regional dish and how to make it.

September

Karaage

Learn how to deep-fry juicy karaage chicken and make homemade tartar sauce.

October

Chicken Katsu

Learn to prepare tender, juicy yet crispy chicken cutlet.

November

Curry

Learn about the spices used and how to make a classic Japanese curry.

December

Chasu-men

Learn to make handmade ramen with chicken chasu and broth.

World Cuisine

Go on an exciting adventure to discover the rich cultures around the world. Master 12 different countries’ food culture as well as the culinary skills and impress your family at the dining table with meals packed with main course, side dishes and dessert.

January

New Year Osechi Ryori

Date Maki Sushi / Ebi Shinjo / Roast Beef / Daikon and Carrot Salad / Candied Anchovies with Walnut / Kansai Style Ozoni Soup

February

Colours of Spain

Seafood Paella / Zucchini and Squid Carpaccio / Scallops and Pumpkin Ajillo / Macedonia Fruit Punch

March

Early Summer in Italy

Vongole Rosso / 3 Varieties Summer Antipasti Platter / Custard Pudding

April

Comfort Russian Food

Golubtsy / Piroshki / Borscht Soup / Potato Kartoshka

May

Chinese Tea Affair

Handmade Juicy Bao / Chinese Zongzi / Chicken Salad / Corn Soup / Douhua with Black Sesame Sauce

June

French Delight

Mushroom and Camembert Quiche / Chicken Galantine / Saimon Verrine / Grilled Apple with Mascarpone

July

Indian Curry For Summer

3 Varieties Indian Curry Medley / Handmade Naan / Spicy Edamame Dip / Coconut Pudding with Mango Sauce

August

Delicous British Classics

Meat Pie with Grilled Vegetables / Apple and Walnut Salad / Onion Potage / Berry Trifle

September

All-Time Favourite Mexican

Handmade Tortilla / Chili Con Carne / Fresh Salsa / Guacamole

October

Thai Soul Food

Green Curry Chicken / Thai Money Bag / Red Rubies in Coconut Milk

November

Spiced Korean Feast

Cheese Dak-galbi / Seafood Pancake / 3 Varieties Korean Namul / Yuzu Tea Squash

December

Ultimate Christmas Dinner

Roast Beef with Balsamic Sauce / Cream of Tomato Pot Bread / Strawberry Shortcake

ABC Best Selection

The ABC Best Selection menu is renewed every June. Learn the carefully selected recipes that includes beauty and health in mind. Learn how to prepare nutritious and well-balanced meals for your family and friends.

January 2019

Festival Dishes with 5 Types of Kushikatsu

Deep Fried Kushikatsu / Eho-Maki / Meatball Soup / Matcha Black Bean Waffle

February 2019

Pressure Cooked Method! Speedy Classic Cooking

Cream Stew / Warm Root Vegetables Salad / Chocolate Fondant with Custard Sauce

March 2019

Handmade Italian Pasta

Baked Salmon Pie / Handmade Farfalle with Tomato Shrimp Cream / Strawberry Marinated Salad / Mascarpone Tiramisu

April 2019

Colours of Autumn Bento

Crunchy Yam Croquette / Stir Fried Lemony Shrimp and Broccoli / Cheesy Mentaiko Egg Roll / Strawberry Daifuku / Etc.

May 2019

Curry in Classic Hotel

Classic European Beef Curry / Salmon and Mashed Potato / Spinach Potage Soup / Mixed Pickles / Raspberry Jelly

June 2019

Cafe Brunch with 2 Types of Pasta

Summer Vegetable Bolognese and Genovese / Avocado and Bacon Omlette / Etc.

July 2019

Japanese Hospitality with Colourful Temarizushi

5 Types of Temarizushi / White Fish with Japanese Style Sauce and Tomato / Chicken and Kailan Mizore Soup / Strawberry Blancmange

August 2019

Healthy Korean Cooking

Bibimbap / Shirataki Japchae / Purple Cabbage and Apple Marinade / Seaweed Soup

September 2019

Homemade Fresh Pasta

Homemade Pasta with Bolognese Pasta / Grilled Vegetables with Genovese Sauce / Blancmange

October 2019

Juicy Dumpling Made from Scratch

Pan-Fried Dumpling / Chive Soup / Mapo Tofu / Rice

November 2019

Inari and Maki Sushi Set

Inari Sushi and Ebiten Roll / Aonori Deep Fried Chicken / Mizuna Salad / Matcha Bean Shiratama

December 2019

Easy and Elegant Christmas Menu

Original Non-Fried Chicken / Vongole Pilaf / Apple Salad / Fluffy Christmas Muffin

You can choose to learn the fundamental of Japanese homemade cooking or enjoy the fun of seasonal menus. The course is suitable for all beginners or those who would like to step up their cooking skills.

Cooking Course

Members may sign up for either 12 lessons, 24 lessons or 36 lessons from the Cooking Course and choose menus from the Japanese Home Cooking, World Cuisine and ABC Best Selection Courses.

12 Lessons

valid for 12 months

24 Lessons

valid for 24 months

36 Lessons

valid for 36 months