COOKING COURSE

From Japanese Classics to World Cuisine, you will learn different food culture and culinary skills in our Cooking Course. We provide you with recipes from home cooking to fine dining. Let’s try them all to become a perfect chef!

Japanese Home Cooking

Learn the specialised Japanese cooking techniques and ingredients used. Get to prepare the ingredients and cook a scrumptious meal in these 2-hour lessons.

January

Sukiyaki

Learn about the ingredients of Sukiyaki and how to serve.

February

Traditional Bento

Learn the characteristic of Japanese food and the etiquette when having Japanese cuisine.

March

Chirashizushi

Learn to make sushi rice in this celebratory menu and an easy daifuku.

April

Yakitori

Learn about different chicken parts and the way to grill them.

May

Teriyaki-ju

Learn how to grill chicken and make homemade Teriyaki sauce.

June

Udon

Learn about the types of "Dashi" broth and make handmade udon noodles.

July

Tempura

Learn about the ingredients, preparations and techniques of making deep-fried Tempura.

August

Yakisoba & Takoyaki

Learn about this popular regional dish and how to make it.

September

Karaage

Learn how to deep-fry juicy karaage chicken and make homemade tartar sauce.

October

Chicken Katsu

Learn to prepare tender, juicy yet crispy chicken cutlet.

November

Curry

Learn about the spices used and how to make a classic Japanese curry.

December

Chasu-men

Learn to make handmade ramen with chicken chasu and broth.

World Cuisine

Go on an exciting adventure to discover the rich cultures around the world. Master 12 different countries’ food culture as well as the culinary skills and impress your family at the dining table with meals packed with main course, side dishes and dessert.

January

New Year Osechi Ryori

Date Maki Sushi / Ebi Shinjo / Roast Beef / Daikon and Carrot Salad / Candied Anchovies with Walnut / Kansai Style Ozoni Soup

February

Colours of Spain

Seafood Paella / Zucchini and Squid Carpaccio / Scallops and Pumpkin Ajillo / Macedonia Fruit Punch

March

Early Summer in Italy

Vongole Rosso / 3 Varieties Summer Antipasti Platter / Custard Pudding

April

Comfort Russian Food

Golubtsy / Piroshki / Borscht Soup / Potato Kartoshka

May

Chinese Tea Affair

Handmade Juicy Bao / Chinese Zongzi / Chicken Salad / Corn Soup / Douhua with Black Sesame Sauce

June

French Delight

Mushroom and Camembert Quiche / Chicken Galantine / Saimon Verrine / Grilled Apple with Mascarpone

July

Indian Curry For Summer

3 Varieties Indian Curry Medley / Handmade Naan / Spicy Edamame Dip / Coconut Pudding with Mango Sauce

August

Delicious British Classics

Meat Pie with Grilled Vegetables / Apple and Walnut Salad / Onion Potage / Berry Trifle

September

All-Time Favourite Mexican

Handmade Tortilla / Chili Con Carne / Fresh Salsa / Guacamole

October

Thai Soul Food

Green Curry Chicken / Thai Money Bag / Red Rubies in Coconut Milk

November

Spiced Korean Feast

Cheese Dak-galbi / Seafood Pancake / 3 Varieties Korean Namul / Yuzu Tea Squash

December

Ultimate Christmas Dinner

Roast Beef with Balsamic Sauce / Cream of Tomato Pot Bread / Strawberry Shortcake

Whole-Meal Cooking

The Whole-Meal Cooking series offers your dream-come-true menus all under 500kcal per meal. Learn how you can eat your way to a healthier and more beautiful you through this specially-curated wholesome series.

January

Enhance Your Skin with Collagen and Ceramide

Spicy Gochujang Fish / Multigrain Rice / Beef Tendon and Daikon Soup / Yangnyeom Chicken Salad / Fruit Chocolate Yokan

February

A Day’s Worth of Vitamin C and Glowing Skin

Crispy Noodles with Spring Vegetables / Double-Cooked Meat Spring Rolls / Cabbage Shaomai / White Peach Vanilla Pudding / Etc.

March

Boost Metabolism and Become Slimmer

Clam Chowder Pasta with Spring Vegetables / Grilled Tender Chicken with Tomato Sauce / Green Salad with Carrot Dressing / Berry Cherry Jelly

April

Relieve Swelling with an Anti-Inflammatory Meal

Chicken Cutlet Mille-Feuille / Amaranth Rice / Octopus Salad / Japanese Taro Potage with Amaranth / Black Sesame Banana Pudding

May

Improve Your Digestive Health

Fried Chicken Slice with Gobu, Oil-free Nori Dressing, Multi-grain Mixed Rice / Doumiao Crepe, Natto Kimchi Miso Sauce / Chicken Balls and Tofu Soup / Etc.

June

Prevent Cold Intolerance with Ginger

Zhajiangmian with Homemade Sauce / Aromatic Boiled Chicken / Soy Milk Chicken Soup / Grapefruit Ginger Jelly

July

Combat Summer Fatigue with a Seafood Meal

Fried Swordfish and Squid with Lemon & Salted Rice Malt Sauce / Okra with Linseed Plum Dressing / Seaweed Salad / Hearty Cold Miso Soup with Aromatic Vegetables / Mango Cheese Cake

August

Improve Blood Circulation~ Basic Yakuzen

Tender Char Siew in Brown Sugar Sauce / Black Soybean Rice / Gyoza with Homemade Yakuzen Chili Oil / Mushroom Hot and Sour Soup / Golden Berry and Apricot Jelly

September

Beat UV Rays with a Veggie-Packed Meal

Hamburg Steak & Avocado Tartare / Lemon Parsley Rice / Veggie Salad with Quinoa Dressing / Vitamin Hot Smoothie / Coconut Rosehip Cookies

October

A Diet-Friendly Meal, Tasty yet Healthy!

Summer Vegetable Soup Curry / 16 Grain Rice with Avocado / Beef Samosas / Cabbage Lemon Marinade with Cumin Seeds / Acai Bowl Namul

November

Smart Cooking! One Pot Meals

Crab Pasta with Tomato Cream Sauce / Scoop Sweet Potato Croquette / Crunchy Salad with Lotus Root and Burdock / Blueberry Cremet D’anjou

December

Control Meal and Sugar Intake

Beef Steak with Stuffed Eggplant / Conchiglie with Broccoli Cream Sauce / Chicken and Radish Herbal Soup / Caramel Nuts Mousse

You can choose to learn the fundamental of Japanese homemade cooking or enjoy the fun of seasonal menus. The course is suitable for all beginners or those who would like to step up their cooking skills.

Cooking Course

Members may sign up for either 12 lessons, 24 lessons or 36 lessons from the Cooking Course and choose menus from the Japanese Home Cooking, World Cuisine and ABC Best Selection Courses.

12 Lessons

valid for 12 months

24 Lessons

valid for 24 months

36 Lessons

valid for 36 months