COOKING COURSE
From Japanese Classics to World Cuisine, you will learn different food culture and culinary skills in our Cooking Course. We provide you with recipes from home cooking to fine dining. Let’s try them all to become a wonderful chef!
Japanese Home Cooking
Master the basic skills and knowledge of classic Japanese cooking in these lessons. Learn the importance of plating and the techniques to make delicious meals.
January
Stylish Osechi Ryori In 60 Minutes
Datemaki Sushi / Miso Ribs / Tartar Grilled Prawns / Yuzu Kosho Radish / Kamaboko Cream Cheese Sandwich / Kanto-style Ozoni
Sweet and Sour Chicken with Vibrant Vegetabless
Black Vinegar Sweet and Sour Chicken / Salt-Pickled Cucumbers / Chinese Corn Soup / Black Sesame Pudding
February
Fluffy Oyakodon with Ichiban Dashi
Oyakodon / Seasoned Spinach / Simmered Hijiki Seaweed / Tofu and Mushroom Miso Soup
Homey Land and Sea Meal
All-Purpose Sauce / Tuna Tatsuta Age & Nagaimo Wakame Ten / Mixed Grain Rice / Speedy Pressure Cooker Duck / Zhacai and Turnip Soy Milk Miso Soup / Apple Cider Jelly
March
Crispy Demi Miso Chicken Cutlet Set
Demi Miso Chicken Cutlet / Mixed Grain Rice / Steamed Clams and Kailan / Chinese Cabbage Sesame Miso Soup / Chinese Cabbage with Bonito / Tapioca Douhua
Japanese Etiquette with Omotenashi and Chado
Seasoned Vegetables with Grated Egg Yolk Sauce / Grilled Fish and Daikon / Steamed Fish with Nagaimo / Yuzu Rice with Prawns and Pickled Takana Vegetable / Lily Bulb Kinto and Matcha
April
Mini Donburi In 2 Ways
Chicken Teriyaki with Fluffy Egg Donburi / Seafood Bara Chrirashi Don / Ebi-Shinjo in Dashi / Sakura Panna Cotta
Miso Ginger-Grilled Tender Beef
Miso Ginger-Grilled Tender Beef / Millet Rice / Mineral Salad / Mushroom Soy Milk Miso Soup / Caramel Soy Milk Pudding
May
Nanbanzuke
Nanbanzuke Saba Mackerel / Red Rice / Chawanmushi / 3-Colour Vegetable Misozuke
Flavourful Chicken Teriyaki
Teriyaki Chicken and Sautéed Ground Chicken Over Rice / Chawanmushi / Green Beans with Sesame Dressing / Black Sesame Pudding
June
Exquisite Handmade Curry Udon
Handmade Curry Udon / Ebi Tempura & Burdock Kakiage / Grilled Radish with Yuzu Pepper Salad / Strawberry Anmitsu
Yatai Wonderland
Hearty Champon Noodles / Stuffed Daikon / Grilled Chicken Wings with Maple Syrup / Hanami Dango with Maple Mitarashi
July
Colourful Temari Sushi
5 Types of Temari Sushi / Fritto Misto / Salted Tofu and Tomato Salad / Turnip and Bacon White Miso Soup / Baked Custard Pudding
Refreshing Summer Miso Special
Unatama / Miso Glazed Eggplant / Simmered Chicken with Assorted Summer Vegetables / Cold Miso-Sesame Noodles / Plum and Sweet Bean Jelly
August
Home Cooked Stylish Deli Menu
Minced Meat Menchi-Katsu & Edamame Shrimp Katsu / 10-Ingredients Deli-Style Salad / Cream Corn Chowder / Pomegranate Jelly
Golden Ratio of SaShiSuSeSo
Chikuzenni / Mushroom Takikomi Gohan / Daikon Radish with Ponzu / Egg Drop Soup
September
Crispy and Juicy Karaage
Karaage with Chicken Thigh and Chicken Breast / Chicken Tonjiru / Kinpira Gobo
Tenmusu and Gorgeous Speedy 6 Items
Shrimp Corn Tenmusu / Colourful Chicken Ball / Fluffy Ham Egg Cheese / Grilled Zucchini Namul / Lemon Sautéed Mushrooms / Vinegar Pickled Daikon / Blueberry Daifuku
October
Learn About Sashimi
Edamame and Asparagus Gelée / Sakura Soup with Prawn Dumpling / Salmon and Tuna Sashimi / Mixed Rice with Whitebait
Family-Pleasing Chicken Nanban
Chicken Nanban / Millet Rice / Cabbage Kakitama Miso Soup / Steamed Clams with Spring Vegetables / Matcha Soy Milk Bavarois
November
A Taste of Hokkaido with Soup Curry
Vegetable Soup Curry / Millet Rice / Zangi Chicken / Mango Parfait
Voluminous Meat Bento
Juicy Chicken Tonteki / Sakura Shrimp and Ginger Mixed Rice / Microwave Scrambled Egg / Aojiso Beef Roll Skewers / Stir-Fried Tuna and Vegetables / Boiled Sweet Potato in Marmalade
December
Handmade Ramen from Scratch
Ramen with Braised Chicken / Pan-Fried Gyoza / Ice Cream with Brown Sugar Syrup and Kinako Powder
Festive Kushikatsu
5 Types of Kushikatsu / Eho-Maki / Meatball Clear Soup / Matcha Black Bean Waffle
World Cuisine
Go on an exciting adventure to discover the rich cultures of cuisines around the world. Add spice to the dining table with meals packed with main course, side dishes and dessert.
January
Luxurious New Year Italian Meal
Seared Tuna with Wreath Salad / Cream Penne with Porcini Mushroom / Berry Cassata
Acqua Pazza and Handmade Foccacia
White Fish Acqua Pazza / Grilled Ratatouille / Foccacia / Sweet Mango Soup
February
Have Fun Making Chinese Dumpling Skin
Homemade Gyoza & Microwave Beef Rice Bowl / Stir-Fried Bean Sprouts & Japanese Cucumber and Jellyfish Salad / Aiyu Jelly
Special Dinner to Liven Up Valentine’s Day
Bolognese Sauce Lasagna / Onion Gratin Soup / Smoked Salmon Salad / Chocolate Banana Parfait
March
European Curry In Classic Hotel
Classic European Beef Curry / Salmon and Mashed Potato in Spinach Potage / Mixed Pickles / Refreshing Raspberry Jelly
Colours of Spain
Seafood Paella / Octopus and Zucchini Carpaccio / Scallops and Pumpkin Ajillo / Macedonia Fruit Punch
April
Travel to Korea with Your Taste Buds
Cheese Dak-Galbi / 5 Namul Bibimbap / Egg and Seaweed Soup / Yuzu Tea Cake
Handmade Italian Pasta
Baked Salmon Pie / Handmade Farfalle with Tomato Prawn Cream / Strawberry Salad / Mascarpone Tiramisu
May
Speedy Luxury French Meal
Chicken with Grilled Vegetables / Ham and Cream Cheese Galette / Cherry and Berry Clafoutis
Chinese Tea Affair
Handmade Juicy Bao / Chinese Zongzi / Chicken Salad / Corn Soup / Douhua with Black Sesame Sauce
June
Addictive Ethnic Cuisine
Pad Kra Pao / Chả Giò / Beef and Mint Salad / Mango Milk
All-Time Favourite Mexican
Handmade Tortilla / Chili Con Carne / Fresh Salsa / Guacamole / Churros
July
Trendy Hot Korean Food
Sundubu Jjigae / Choregi Salad / Cheese Hatgu
Fashionable Lunch with New Style Carbonara
Japanese Style Carbonara / Mustard Grilled Chicken & Mushroom Salad / Pear Clafoutis
August
Authentic Indian Curry Set
Chicken Curry & Spinach and Yogurt Curry / Cheese Kulcha / Turmeric Rice / Mango Lassi
Delicious British Classics
Meat Pie with Grilled Vegetables / Apple and Walnut Salad / Onion Potage / Berry Trifle
September
Popular and Quick Chinese Dishes
Fried Chicken with White Leeks and Sweet Vinegar Sauce / Authentic Mapo Tofu / Stir-Fried Green Vegetables / Lychee and Chrysanthemum Jelly
French Delight
Mushroom and Camembert Quiche / Chicken Galantine / Salmon Verrine / Grilled Apple with Mascarpone
October
Gorgeous Halloween Dinner
Handmade Gnocchi Cheese Gratin / Spicy Chicken / Pumpkin and Nut Salad & Tomato and Arugula Salad / Whole Marron Cake
Thai Soul Food
Green Curry Chicken / Thai Money Bag / Red Rubies in Coconut Milk
November
Home Restaurant with Lavish Presentation
Sea Bream Poire with Salsa Verde / Scallop Saffron Risotto / Tomato Dressing Salad / Salted Caramel Mille Feuille
3 Varieties of Slider Burgers with Handmade Bun
3 Varieties of Slider Burger / Fried Potato / Barley Minestrone / Berry Yogurt Smoothie
December
Fashionable Winter Meal
Bisque-Style Sweet Shrimp Gratin / Vegetable Fritters / Grain Salad / Parmesan Cheesecake
Ultimate Christmas Dinner
Roast Beef with Blasamic Sauce / Green Salad / Cream of Tomato Pot Bread / Strawberry Shortcake
Japanese Home Cooking (Commencing in October 2024)
Master the basic skills and knowledge of classic Japanese cooking in these lessons. Learn the importance of plating and the techniques to make delicious meals.
JANUARY | JULY
Easy Osechi Ryori
Easy Chikuzenni (Simmered Chicken and Vegetables) / Salmon Grilled in Miso / Ozoni with Miso / Dashi Simmered Shrimp / Pickled Turnip / Chestnut Kinton / Black Bean and Strawberry Dessert / Camellia Kamaboko
Exquisite Handmade Curry Udon
Handmade Curry Udon / Ebi Tempura & Burdock Kakiage / Grilled Radish with Yuzu Pepper Salad / Strawberry Anmitsu
FEBRUARY | AUGUST
Picnic Yakitori Bento
Sukiyaki Minced Chicken Rice / 2 Kinds of Yakitori (Negima and Yuzu Pepper) / Lotus Root Shio Koji Kinpira / Yukari Radish / Sweet Potato Chakin
Modern Cooking with Yogurt
2 Kinds of Karaage (Garlic Soy Sauce and Green Curry) / Eggplant Tomato Concasse / Spicy Stir-fried Kiriboshi Daikon Konnyaku / Miso Soup with Mizuna and Tofu Puff / Kiwi and Avocado Yogurt Dessert
MARCH | SEPTEMBER
5 Kinds of Temari Sushi and Handmade Warabimochi
Temari Sushi (Shabu-shabu Beef, Smoked Salmon, Tamago, Perilla and Ham) / Braised Chicken and Bamboo Shoots / Chawanmushi with Crab Sauce / Green Tea Warabimochi
Crispy Demi Miso Chicken Cutlet Set
Demi Miso Chicken Cutlet / Mixed Grain Rice / Steamed Clams and Broccoli / Chinese Cabbage Sesame Miso Soup / Chinese Cabbage with Bonito / Tapioca Douhua
APRIL | OCTOBER
Teriyaki Chicken Oyakodon and Strawberry Daifuku
Teriyaki Chicken Oyakodon / Quick Cook Hijiki Seaweed and Hijiki Seaweed Salad / Pumpkin Miso Soup / Strawberry Milk Daifuku
Handmade Ramen from Scratch
Ramen with Braised Chicken / Pan-fried Gyoza / Ice Cream with Brown Sugar Syrup and Kinako Powder
MAY | NOVEMBER
Omurice and Fruit Sando
Tornado Omurice / Fruit Sandwich / Clam Chowder
A Taste of Hokkaido with Soup Curry
Vegetable Soup Curry / Millet Rice / Zangi Chicken / Mango Parfait
JUNE | DECEMBER
Seafood Tomato Cream Doria and Garlic Chicken Chop
Seafood Tomato Cream Doria / Garlic Chicken Chop / Red Radish Lemon Salad / Apple Jelly
Home Cooked Stylish Deli Menu
Minced Meat Menchi-katsu & Edamame Shrimp Katsu / 10-Ingredients Deli-style Salad / Cream Corn Chowder / Pomegranate Jelly
World Cuisine (Commencing in October 2024)
Go on an exciting adventure to discover the rich cultures of cuisines around the world. Add spice to the dining table with meals packed with main course, side dishes and dessert.
JANUARY | JULY
Hearty Luxurious French
Bouillabaisse (French Seafood Stew) / Sliced Chicken and Spinach Soufflé / Smoked Salmon and Cranberry Salad / Crémet d'Anjou (French Dairy Dessert)
Half-and-Half Korean Fried Chicken Meal
Korean Fried Chicken 2 Ways (Honey Butter and Original) / Mandu (Korean-style Dumplings) / Bibimbap / Seaweed Soup / Berry Cake
FEBRUARY | AUGUST
Handmade Chinese Steamed Buns and Siu Mai
Steamed BBQ Chicken Charsiu Bun / Chicken Siu Mai / Steamed Stir-fried Clams / Shrimp and Radish Soup / Mango Oolong Tea Jelly
Special Dinner to Liven Up Valentine’s Day
Bolognese Sauce Lasagna / Onion Gratin Soup / Smoked Salmon Salad / Chocolate Banana Parfait
MARCH | SEPTEMBER
Cheesy Sundubu Jjigae and Korean Donuts
Cheesy Sundubu Jjigae / Grilled Meat with Homemade Ssamjang-style Miso / Jumeokbap (Korean Rice Balls) / Kkwabaegi (Korean Donuts)
Handmade Italian Pasta
Handmade Farfalle with Tomato Prawn Cream / Baked Salmon Pie / Strawberry Salad / Mascarpone Tiramisu
APRIL | OCTOBER
Party Table
American Deluxe Pizza / Fried Chicken / Quick Pot-au-feu (French Soup with Chicken Thigh and Vienna Sausage) / Strawberry Square Cheesecake
Gorgeous Halloween Dinner
Handmade Gnocchi Cheese Gratin / Spicy Chicken / Pumpkin and Nut Salad & Tomato and Arugula Salad / Whole Marron Cake
MAY | NOVEMBER
The Chinese Kitchen
Handmade Grilled Xiaolongbao / Laziji (Szechuan Spicy Chicken) / Tomato Egg Drop Soup / Lychee Pudding
The Meat Plate
Pan-seared Honey Ribeye / Meatballs with Raclette Cheese / Clam and Lemon Paella / Onion Salad / Strawberry Sparkling
JUNE | DECEMBER
100% Beef Porcini Burger
Premium Burger with Handmade Bun / Onion Ring / Chili Beans and Potatoes / Chocolate Banana Sundae
Curry Feast and Indian-Style Crackers
3 Curries (Butter Chicken Curry, Prawn Masala and Green Curry) / Garlic Papadam / Tomato and Cucumber Salad / Cherry and Raspberry Jelly
*Menu and ingredients may vary. You can choose to learn the fundamental of Japanese Homemade Cooking or enjoy the fun of World Cuisine. The course is suitable for all beginners or those who would like to step up their cooking skills.