From Japanese Classics to World Cuisine, you will learn different food culture and culinary skills in our Cooking Course. We provide you with recipes from home cooking to fine dining. Let’s try them all to become a perfect chef!

Japanese Home Cooking

Learn the specialised Japanese cooking techniques and ingredients used. Get to prepare the ingredients and cook a scrumptious meal in these 2-hour lessons.



Learn about the ingredients of Sukiyaki and how to serve.


Traditional Bento

Learn the characteristic of Japanese food and the etiquette when having Japanese cuisine.



Learn to make sushi rice in this celebratory menu and an easy daifuku.



Learn about different chicken parts and the way to grill them.



Learn how to grill chicken and make homemade Teriyaki sauce.



Learn about the types of "Dashi" broth and make handmade udon noodles.



Learn about the ingredients, preparations and techniques of making deep-fried Tempura.


Yakisoba & Takoyaki

Learn about this popular regional dish and how to make it.



Learn how to deep-fry juicy karaage chicken and make homemade tartar sauce.


Chicken Katsu

Learn to prepare tender, juicy yet crispy chicken cutlet.



Learn about the spices used and how to make a classic Japanese curry.



Learn to make handmade ramen with chicken chasu and broth.

World Cuisine

Go on an exciting adventure to discover the rich cultures around the world. Master 12 different countries’ food culture as well as the culinary skills and impress your family at the dining table with meals packed with main course, side dishes and dessert.


New Year Osechi Ryori

Date Maki Sushi / Ebi Shinjo / Roast Beef / Daikon and Carrot Salad / Candied Anchovies with Walnut / Kansai Style Ozoni Soup


Colours of Spain

Seafood Paella / Zucchini and Squid Carpaccio / Scallops and Pumpkin Ajillo / Macedonia Fruit Punch


Early Summer in Italy

Vongole Rosso / 3 Varieties Summer Antipasti Platter / Custard Pudding


Comfort Russian Food

Golubtsy / Piroshki / Borscht Soup / Potato Kartoshka


Chinese Tea Affair

Handmade Juicy Bao / Chinese Zongzi / Chicken Salad / Corn Soup / Douhua with Black Sesame Sauce


French Delight

Mushroom and Camembert Quiche / Chicken Galantine / Saimon Verrine / Grilled Apple with Mascarpone


Indian Curry For Summer

3 Varieties Indian Curry Medley / Handmade Naan / Spicy Edamame Dip / Coconut Pudding with Mango Sauce


Delicious British Classics

Meat Pie with Grilled Vegetables / Apple and Walnut Salad / Onion Potage / Berry Trifle


All-Time Favourite Mexican

Handmade Tortilla / Chili Con Carne / Fresh Salsa / Guacamole


Thai Soul Food

Green Curry Chicken / Thai Money Bag / Red Rubies in Coconut Milk


Spiced Korean Feast

Cheese Dak-galbi / Seafood Pancake / 3 Varieties Korean Namul / Yuzu Tea Squash


Ultimate Christmas Dinner

Roast Beef with Balsamic Sauce / Cream of Tomato Pot Bread / Strawberry Shortcake

ABC Best Selection

The ABC Best Selection menu is renewed every June. Learn the carefully selected recipes that includes beauty and health in mind. Learn how to prepare nutritious and well-balanced meals for your family and friends.

January 2019

Festival Dishes with 5 Types of Kushikatsu

Deep Fried Kushikatsu / Eho-Maki / Meatball Soup / Matcha Black Bean Waffle

February 2019

Pressure Cooked Method! Speedy Classic Cooking

Cream Stew / Warm Root Vegetables Salad / Chocolate Fondant with Custard Sauce

March 2019

Handmade Italian Pasta

Baked Salmon Pie / Handmade Farfalle with Tomato Shrimp Cream / Strawberry Marinated Salad / Mascarpone Tiramisu

April 2019

Colours of Autumn Bento

Crunchy Yam Croquette / Stir Fried Lemony Shrimp and Broccoli / Cheesy Mentaiko Egg Roll / Strawberry Daifuku / Etc.

May 2019

Curry in Classic Hotel

Classic European Beef Curry / Salmon and Mashed Potato / Spinach Potage Soup / Mixed Pickles / Raspberry Jelly

June 2019

Cafe Brunch with 2 Types of Pasta

Summer Vegetable Bolognese and Genovese / Avocado and Bacon Omlette / Etc.

July 2019

Japanese Hospitality with Colourful Temarizushi

5 Types of Temarizushi / White Fish with Japanese Style Sauce and Tomato / Chicken and Kailan Mizore Soup / Strawberry Blancmange

August 2019

Healthy Korean Cooking

Bibimbap / Shirataki Japchae / Purple Cabbage and Apple Marinade / Seaweed Soup

September 2019

Homemade Fresh Pasta

Homemade Pasta with Bolognese Pasta / Grilled Vegetables with Genovese Sauce / Blancmange

October 2019

Juicy Dumpling Made from Scratch

Pan-Fried Dumpling / Chive Soup / Mapo Tofu / Rice

November 2019

Inari and Maki Sushi Set

Inari Sushi and Ebiten Roll / Aonori Deep Fried Chicken / Mizuna Salad / Matcha Bean Shiratama

December 2019

Easy and Elegant Christmas Menu

Original Non-Fried Chicken / Vongole Pilaf / Apple Salad / Fluffy Christmas Muffin

Whole-Meal Cooking

We are pleased to announce our new Cooking series for all of our Cooking Course students! Coming soon in 2020.

The Whole-Meal Cooking series offers your dream-come-true menus all under 500kcal per meal. Learn how you can eat your way to a healthier and more beautiful you through this specially-curated wholesome series.


Enhance Your Skin with Collagen and Ceramide

Spicy Gochujang Fish / Multigrain Rice / Beef Tendon and Daikon Soup / Yangnyeom Chicken Salad / Fruit Chocolate Yokan


A Day’s Worth of Vitamin C and Glowing Skin

Crispy Noodles with Spring Vegetables / Double-Cooked Meat Spring Rolls / Cabbage Shaomai / White Peach Almond Pudding / Etc.


Boost Metabolism and Become Slimmer

Clam Chowder Pasta with Spring Vegetables / Grilled Tender Chicken with Tomato Sauce / Green Salad with Carrot Dressing / Berry Cherry Jelly


Relieve Swelling with an Anti-Inflammatory Meal

Chicken Cutlet Mille-Feuille / Amaranth Rice / Octopus Salad / Japanese Taro Potage with Amaranth / Black Sesame Banana Pudding


Improve Your Digestive Health

Fried Chicken Slice with Gobu, Oil-free Nori Dressing, Multi-grain Mixed Rice / Doumiao Crepe, Natto Kimchi Miso Sauce / Chicken Balls and Tofu Soup / Etc.


Prevent Cold Intolerance with Ginger

Zhajiangmian with Homemade Sauce / Aromatic Boiled Chicken / Soy Milk Chicken Soup / Grapefruit Ginger Jelly


Combat Summer Fatigue with a Seafood Meal

Fried Swordfish and Squid with Lemon & Salted Rice Malt Sauce / Okra with Linseed Plum Dressing / Seaweed Salad / Hearty Cold Miso Soup with Aromatic Vegetables / Mango Cheese Cake


Improve Blood Circulation~ Basic Yakuzen

Tender Char Siew in Brown Sugar Sauce / Black Soybean Rice / Gyoza with Homemade Yakuzen Chili Oil / Mushroom Hot and Sour Soup / Golden Berry and Apricot Jelly


Beat UV Rays with a Veggie-Packed Meal

Hamburg Steak & Avocado Tartare / Lemon Parsley Rice / Veggie Salad with Quinoa Dressing / Vitamin Hot Smoothie / Coconut Rosehip Cookies


A Diet-Friendly Meal, Tasty yet Healthy!

Summer Vegetable Soup Curry / 16 Grain Rice with Avocado / Beef Samosas / Cabbage Lemon Marinade with Cumin Seeds / Acai Bowl Namul


Smart Cooking! One Pot Meals

Crab Pasta with Tomato Cream Sauce / Scoop Sweet Potato Croquette / Crunchy Salad with Lotus Root and Burdock / Blueberry Cremet D’anjou


Control Meal and Sugar Intake

Beef Steak with Stuffed Eggplant / Conchiglie with Broccoli Cream Sauce / Chicken and Radish Herbal Soup / Caramel Nuts Mousse

You can choose to learn the fundamental of Japanese homemade cooking or enjoy the fun of seasonal menus. The course is suitable for all beginners or those who would like to step up their cooking skills.

Cooking Course

Members may sign up for either 12 lessons, 24 lessons or 36 lessons from the Cooking Course and choose menus from the Japanese Home Cooking, World Cuisine and ABC Best Selection Courses.

12 Lessons

valid for 12 months

24 Lessons

valid for 24 months

36 Lessons

valid for 36 months