Chocolate Éclair Seasonal Trial Lesson
Details
Chocolate lovers, this one’s for you 🍫
Make your own Chocolate Éclair from scratch as you learn making chocolate choux pastry, whipping a smooth milk chocolate crème, piping, assembling and finishing with a chocolate coating with freeze dried raspberry, almond slices and pistachio decoration.
Make 6 éclairs of your own to bring home, and pick up a few new baking techniques along the way. BOOK NOW
This lesson is supported by Callebaut and Van Houten Professional.
*Strictly no refund and rescheduling allowed.
*Apron rental at RM1 is available exclusively to Members. Non-members are encouraged to bring their own apron or purchase one from us at RM20.
*The product image shown is for illustration purpose only. Actual product may vary.