October Seasonal Trial – The Dark Spellcaster
Details
1 - 31 Oct
The Dark Spellcaster
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It’s the sweetest darkness that you ever wanted for your Halloween!
Bewitched by the rich flavour from a non-gelatine dark chocolate mousse made with the Finest Crafted Belgian Chocolate, layered with dark chocolate genoise to create 3 fantasy petit desserts to satisfy your sweet craves.
Can you create a chocolate mousse without gelatine? Yes, you sure can! In this lesson, you will be learning the techniques to bake a light and moist genoise. Have fun with your creativity in assembling and decorating your Dark Spellcaster for the Halloween.
Locations
Pavilion Elite Studio Only