Bûche de Noël Blanc Seasonal Regular Lesson
Details
1 - 31 December 2026
An elegant festive indulgence for the season 🎄✨
Join us for Bûche de Noël Blanc, a festive log-shaped pistachio sponge rolled with tart raspberry and rich white chocolate Chantilly, finished with fresh berries and delicate chocolate decorations for a light, fruity Christmas cake.
Reserve your spot on Members Hub.
This lesson is supported by Callebaut.
*Lesson will be deducted from Member’s regular Cake Basic Course credit.
*The image is for illustration purpose only. Actual product may vary.
*Terms and conditions apply.
Locations
The Gardens Mall Studio