A Cantonese Date 2.0 Dim Sum Workshop
Details
A Cantonese Date is back with new classics! Join us for another round of dim sum affair as we steam, fry and bake our way through timeless Cantonese flavours 🥢
Here’s what you’ll learn:
Crystal Shrimp Dumpling (Har Gow) (3 pieces)
Delicate steamed dumplings with a translucent skin filled with juicy shrimp, paired with chili bean sauce.
Stir Fried Radish Cake (Serves 1)
Savoury cubes of radish cake pan-fried with egg, bean sprouts and preserved radish.
Lychee Chicken Ball (3 pieces)
Lychee-shaped minced chicken balls with diced lychee and a bursting mozzarella filling.
Fried Glutinous Rice Dumpling (Ham Sui Gok) (2 pieces)
Crisp and chewy dumplings filled with a savoury minced chicken filling.
Buttery Baked Egg Tart (2 pieces)
Buttery pastry shells filled with silky smooth egg custard.
BOOK YOUR SPOT NOWÂ for a yum cha session with us!
License Holders, kindly email to [email protected] to book.
*Lesson is open to participants 13 years old and above.
*Strictly no refund and rescheduling allowed.
*Apron rental at RM1 will be available exclusively to Members. Non-members are encouraged to bring their own apron or purchase one from us at RM20.
*The product image shown is for illustration purpose only. Actual product may vary.
*Terms and conditions apply.