A Tea of Heritage Peranakan High Tea Workshop


1 - 31 July 2024

Be our guest at A Tea of Heritage Peranakan High Tea Workshop, promising rich flavours and intricate techniques of Malaysian culinary heritage. 🌺

Here’s what you’ll learn:
Chicken Satay with Peanut Sauce (3 sticks per pax):  
Skew up succulent chicken marinated in a blend of aromatic spices, accompanied by a creamy peanut sauce made from scratch and crunchy condiments of onion and cucumber. 

Kuih Ketayap (2 pcs per pax):  
Roll up delicate pandan crêpes made with freshly squeezed pandan juice, filled with shredded coconut cooked with gula Melaka. 

Angku Kuih (2 pcs per pax):  
Learn beyond the techniques of kneading a chewy glutinous rice skin and shaping it in the iconic mould with a sweet mung bean filling also made from scratch. 

Salted Egg Scone (2 pcs per pax):
Giving a unique twist to a classic high tea item, learn making buttery scone infused with familiar flavours of salted egg and aromatic curry leaves. 

Cendol (1 bowl per pax):  
Ever wondered if you could make cendol at home? Learn making these silky pandan jelly with freshly squeezed pandan juice served with azuki red bean and a drizzle of rich gula Melaka syrup. 

Bring on a friend to join you in this truly immersive experience as pair work is required. Reserve your slots now at HERE for a high tea-making session at The Gardens Mall Studio, the peranakan style. 

 *This workshop is open to participants 13 years old and above only.   
*Pair price with 1 Member is applicable when the lesson is booked with at least one Member included.   
*Strictly no refund and rescheduling allowed.   
*The product image shown is for illustration purpose only. Actual product may vary.   
*Bring your own apron for the lesson or rent one at RM1 each.   
*Terms and conditions apply.   



The Gardens Mall Studio
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