Dragon Palace Workshop
Details
Celebrate tradition with hands-on rice dumpling-making this Dragon Boat Festival 🐉
Here’s what you’ll learn:
Glutinous Rice Dumpling (Bak Zhang) – 2 pcs
A staple of every Dragon Boat Festival, where sticky glutinous rice filled with an assortment of savoury ingredients are wrapped in bamboo leaves.
Alkaline Dumpling (Kee Zhang) – 2 pcs
Tender soft rice dumplings soaked and cooked to a golden hue and paired with a homecooked Gula Melaka Cream Syrup dip.
Fried Taro Puff (Wu Kok) – 3 pcs
The star of the show! Learn making this taro-fragrant deep-fried goodness with a lacy texture as an added bonus to the trio of dumplings series.
This workshop is supported by Hamadaya.
*Lesson is open to participants 13 years old and above.
*Strictly no refund and rescheduling allowed.
*Bring your own apron for the lesson or rent one at RM1 each.
*The product image shown is for illustration purpose only. Actual product may vary.
*Terms and conditions apply.