Hakka Heritage Dragon Boat Festival Workshop

Details

Find yourself indulging in a heartfelt celebration of Hakka home-style delights this Dragon Boat Festival, filled with rich, umami flavours 🐉

Here’s what you’ll learn:
Hakka Rice Dumpling (2 pieces)
Savoury glutinous rice dumpling wrapped in bamboo leaves, filled with chicken, black-eyed beans, preserved radish, chestnut, salted egg and etc.

Hakka Yam Abacus (Serves 1)
A beloved Hakka staple made from yam dough that is soft yet slightly chewy, shaped one by one into small “beads” resembling abacus seeds.

Hakka Hee Pan (2 pieces)
A soft, naturally tinted steamed cake known for its fluffy texture and gentle sweetness, filled with peanut in our version.

BOOK NOW

License Holders, kindly email to [email protected] to book.

This workshop is supported by Hamadaya Sauces.

*Lesson is open to participants 13 years old and above.
*Strictly no refund and rescheduling allowed.
*Apron rental at RM1 is available exclusively to Members. Non-members are encouraged to bring their own apron or purchase one from us at RM20.
*The product image shown is for illustration purpose only. Actual product may vary.

Locations

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