Hop Into Spring

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With bunnies hopping from house to house to deliver festive treats of candies and eggs every spring, make it an extra joyous Easter this year with a dreamy supersized bunny cake loaded with sweet blessings.

Learn to bake a strawberry sponge cake, filled and frosted with raspberries and mascarpone yogurt cream in a dreamy gradient of raspberry and mango flavours. Complete it with your very own chocolate-moulded bunny and eggs for a festive touch.

Hop into spring and secure your seat at any of our Studios.

Pavilion Elite Studio

The Gardens Mall Studio

*Strictly no refund and rescheduling allowed.
*The product image shown is for illustration purpose only. Actual product may vary.
*Lesson fee includes chocolate mould to bring home.
*Terms and conditions apply.

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