June Seasonal Bread Trial – Nuts About Caramel


1 Jun - 30 Jun 2019

*NEW June Seasonal

For Breakfast, Serve Warm, with Coffee.

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Learn to make this rich and aromatic nutty bread laced with just a teeny hint of caramel, studded with nuts and full of that perfect butter bun taste. You will get to learn how to make maple nuts using maple syrup with a range of nuts! Flip the entire pan over onto a serving plate with hot, sticky, caramel-y, maple nut topping revealed.


Re-create your own with this menu by toasting it up and spread it with fruit jam…and it makes a great gift too.


The Gardens Mall Studio
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