It’s that time of the year again as the Chinese gather for family dinners with children lighting up lanterns and candles when the moon is at its fullest size. The Mid-Autumn Festival will not be complete without some delectable mooncakes and we especially adore handmade ones.
If you are like us, join us in making 2 different styles of mooncake from scratch using the same flaky pastry dough. For something classic, we have the Shanghai Style Mooncake, filled with red bean paste and egg yolk filling. You will also love the contemporary Taiwanese Swirl Mooncake filled with yam lotus paste and mochi filling!
With these mooncakes made with Love from the Moon, be quick and have your slots reserved!
*Strictly no refund and rescheduling allowed.
*The product image shown is for illustration purpose only. Actual product may vary.
*Bring your own apron for the lesson or rent one at RM1 each.
*Terms and conditions apply.