May Seasonal Cake Trial – Sakura Berry Lava


1 May - 31 May 2019

*NEW May Seasonal
Spring and the cherry blossom season are well under way now!
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Learn how to make a Sakura-themed non-baked cheesecake using rose petals & pickled Sakura cherry blossoms. Don’t miss the chance to learn how to make berry lava fillings & Sakura jelly from scratch & from this menu!

Witness the pink and white beauties in full bloom, you can still get a taste of Sakura here in Malaysia.


Pavilion Elite Studio
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