November Seasonal Bread Trial – Kinako Custard Twist


10 - 30 Nov

Kinako Custard Twist
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Learn the art of making this soft and fluffy milk bread dough with the techniques of kneading, proofing, and shaping for a smooth surfaced bread.

Fill it with a dairy free smooth and silky soy custard in both original and chocolaty flavours. Topped with kinako – a roasted soybean powder and coco powder for an aesthetic finishing.

Lesson available on 10 – 30 Nov 2020

Click HERE to reserve at RM70


The Gardens Mall Studio only
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