Extra Fluffy and Jiggly Cream Cake!
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Learn to bake a fluffy texture cream sponge cake that is so wonderfully light and moist using the soufflé technique from this recipe. Make your own entry-level raspberry cream from scratch that is so easy to hands-on! The tartness of the raspberry and Chantilly contrasts perfectly with the sugar and lemon juice, creating a rich and creamy adornment for this cake, brought out by the gorgeous pink hue of the frosting…
Do it in our favorite way to top it off with sweet fresh berries or maybe bring home to add a dollop of whipped cream?
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