The Gardens Mall Studio Seasonal Trial Lesson


4 - 14 April 2024

Exciting news! Ohayou Takoyaki is here to stay until 14 April! 

Join us at The Gardens Mall Studio for a delightful session where we present the Ohayou Takoyaki, a unique Takoyaki-inspired bread creation. Instead of the traditional Takoyaki balls, you’ll learn to make a creamy béchamel sauce with savoury bacon wrapped in bread dough for a comforting and satisfying Japanese street treat.  

We don’t stop there! To complete the iconic Takoyaki experience, garnish your bread with homemade teriyaki sauce for a sweet and tangy kick along with creamy mayonnaise, then top it all off with dancing bonito flakes and dried parsley. 

It’s a chance to enjoy Takoyaki in a new and delicious form blending tradition with a refreshing twist. Reserve your slots at HERE.

*Strictly no refund and rescheduling allowed. 
*The product image shown is for illustration purpose only. Actual product may vary. 
*Bring your own apron for the lesson or rent one at RM1 each. 


The Gardens Mall Studio
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