Petals of The Moon Mooncake Workshop
Details
花映月圆夜，酥香寄团圆 🌕🌸
Watch delicate petals unfold in our Chinese Flower Pastry Mooncake Workshop, where traditional flaky pastry is transformed into beautiful edible blooms.
Discover three harmonious flavour combinations, prepared with naturally coloured dough:
💜 Purple Sweet Potato & Oolong (2 pieces)
Smooth white bean paste filling delicately infused with the aromatic notes of oolong tea, wrapped in naturally purple sweet potato dough.
💚 Matcha, Mung Bean & Osmanthus (2 pieces)
Velvety mung bean paste made from scratch with fragrant osmanthus blossoms added, encased in subtly bittersweet matcha dough.
🩷 Red Yeast & Red Bean (2 pieces)
A comforting red bean filling with a familiar sweetness, wrapped in softly tinted red yeast powder dough for a classic and well-balanced flavour.
From creating layered pastry dough to shaping the intricate floral designs, learn to craft mooncakes that are almost too beautiful to eat. Bring home a garden of handmade blooms to celebrate the Mid-Autumn with your slot booked HERE.
License Holders, kindly email to [email protected] to book.
This workshop is supported by Panasonic Malaysia.
*Lesson is open to participants 13 years old and above.
*Strictly no refund and rescheduling allowed.
*Apron rental at RM1 is available exclusively to Members. Non-members are encouraged to bring their own apron or purchase one from us at RM20.
*The product image shown is for illustration purpose only. Actual product may vary.