In celebrating the arrival of spring, this Sakura Blossom will be the most dazzling cake of this season. 🌸
Let’s create this blooming dessert concoction with a unique light and creamy matcha custard in between airy soft sponge. Paint the sides with luscious cream in a magical two-tone pink gradation. Sprinkle freeze dried raspberries to replicate falling petals, and we’ll leave you guessing how the showstopping cherry blossom topping is made.
Have you been dreaming of spring? Join us in welcoming this delightful season at all studios now. Reserve your slots at HERE.
*Strictly no refund and rescheduling allowed.
*The product image shown is for illustration purpose only. Actual product may vary.
*Bring your own apron for the lesson or rent one at RM1 each.