Seasonal Cooking Regular Lesson
Details
Cooking Members, we’ve heard your call and we’re bringing you a seasonal menu this November only at The Gardens Mall Studio!
Consisting of 7 dishes, learn the cute bite-sized Nagoya “Tenmusu” rice balls with shrimp and corn, crispy chicken balls dressed in a colourful batter, fluffy omelette sandwiched with ham, green shiso, cheese and ham, sliced zucchini in namul dressing, sautéed mushrooms in refreshing lemon ponzu sauce, vinegar pickled daikon as well as a sweet blueberry daifuku to finish.
Join us for this popular bento-style menu and book your lesson now on Members Hub 🍱
*Dine-in after the lesson is not allowed, kindly bring your own containers for takeaway.
*The image is for illustration purpose only. Actual product may vary.