Who doesn’t love the comforting combination of cheese and carbs from a real good pizza? Get a slice of satisfaction from 18 – 31 July as we bring back the indulgent deep dish pizza completed with aromatic French Camembert cheese.
Learn the Japanese home-style Chicago Pizza with Emborg’s luxurious French Camembert cheese as its core, complemented with broccoli and smoked beef/chicken slice, finished off with a perfect melt of mozzarella cheese. You won’t be stopping at just a slice!
Bread Members, with the lesson available at all studios, book now on Members Hub.
This lesson is supported by Emborg Malaysia.