Seasonal Trial Menu – Zesty Lemon


25 Mar - 30 Apr

A delicious recipe worthy of the best springtime feasts.

Take a sip of tea and enjoy our buttery and moist Zesty Lemon. Learn how to infuse tea flavours into cakes with us. Make a smooth and silky Lemon curd from scratch to compliment the light and airy Chantilly Cream topping.

The fragrant tea aroma from the cake is beautifully paired with the tangy lemon curd. Definitely a treat for spring.

Click HERE to reserve

*Lesson only open to 9 years & above*


The Gardens Mall Studio
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