Seasonal Trial Menu – Sakura Berry Lava
Details
1 - 31 May
Exclusively in Pavilion Elite Studio
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Back by popular demand!
Learn how to make a Sakura-themed non-baked cheesecake using rose petals & pickled Sakura cherry blossoms. Don’t miss the chance to learn how to make berry lava fillings & Sakura jelly from scratch from this menu!
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Witness the pink and white beauties in full bloom, you can still get a taste of Sakura here in Malaysia!
Click HERE to reserve
Locations
Pavilion Elite Studio