September Seasonal Cake Trial – Nutty Craquelin


1 - 30 Sept

Secrets of Modern Choux
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Learn to make these Choux au Craquelin which are mini cream puffs topped with sweet crispy crust. Enhance your piping and baking skills with us to create these tender and airy cream puffs.
Indulge in a Choux filled with Hazelnut Praline flavoured whipped cream, topped with a Pecan crust which is delicious and fancy as it sounds! Garnish with more Pecan nuts for that nutty addictive aroma and texture.


Pavilion Elite Studio only
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