The Kelate Table Workshop
Details
[FREE GIFT FULLY TAKEN]
Pull up a seat at The Kelate Table for a hands-on culinary workshop celebrating the bold, vibrant flavours of Kelantan 🤩🍽️
Here’s what you’ll learn:
Nasi Kerabu (Serves 1)
Fragrant blue rice with fresh ulam, sambal and salted egg
Ayam Percik (Serves 1)
Flavourful grilled chicken in a rich coconut gravy
Solok Lada (1 piece)
Green chili pepper stuffed with fish paste and grated coconut
Keropok Lekor (3 pieces)
Chewy hand-kneaded fish sausages with a crisp outside
Asam Gumpal (Serves 1)
Red bean-filled sago balls in a creamy coconut milk gravy
Three Layer Tea (Serves 1)
A rich local favourite made with gula melaka, evaporated milk and strong brewed black tea
Be one of the first 30 to make a paid booking and get a free gift of a 2-Layer Bento Box plus an Insulated Lunch Bag! BOOK NOW!
This workshop is supported by 12 O’KLOCK.
*Lesson is open to participants 13 years old and above.
*Strictly no refund and rescheduling allowed.
*Effective 1st August 2025, apron rental at RM1 will be available exclusively to Members. Non-members are encouraged to bring their own apron or purchase one from us at RM20.
*The product image shown is for illustration purpose only. Actual product may vary.
*Terms and conditions apply.