Founded in 1828 in Amsterdam, the Netherlands, Van Houten Professional has been pioneering the world of cocoa for nearly two centuries. Renowned for introducing the revolutionary Dutching process, Van Houten transformed cocoa into the smooth, rich and easy-to-use ingredient loved by chefs and bakers worldwide.

Today, Van Houten Professional continues its legacy by offering a premium range of cocoa and chocolate products, crafted to inspire artisans, pastry chefs and food professionals. Built on generations of expertise and innovation, every product delivers consistent quality, exceptional flavour and reliable performance for both baking and beverage creations.

Signature Intense Dark Compound

Rich and bold with an intense cocoa flavour, Dark is ideal for cakes, brownies, cookies, ganache, coatings and premium dessert creations requiring a deep chocolate profile.

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Signature Milk Compound

Smooth and creamy with a balanced chocolate taste, Milk is perfect for moulding, coatings, pastries, fillings and a wide variety of bakery and confectionery applications.

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Signature White Compound

Delicately sweet with a creamy, milky flavour, White offers excellent workability for decorating, coating, mousse, ganache and elegant dessert creations.

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Signature Semi Sweet Baking Chips

Specially formulated to retain their shape during baking, Baking Chips deliver rich chocolate flavour and consistent performance in cookies, muffins, breads, brownies and other baked creations.

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