Santa’s kitchen is open as we bring to your tables A Magical Christmas Dinner 🎅
Wrapped in flaky pastry sheet, cut open the classic British wellington to reveal a variation made with perfectly-baked tender salmon, blanketed with earthy duxelles and zucchini slices that delivers an extra punch of umami to the centrepiece dish. Serve it with a side of hollandaise sauce-drizzled sautéed asparagus and rustic roasted potatoes that is crispy at every bite. Finally, close the meal with a glass of rich eggnog to mark a sweet ending.
Learn the art of plating when dining in the Studio or have it packed to savour the meal with your family. Book now for an ultimate level-up in your festive cooking!
This lesson is supported by Panasonic.
*This lesson is open to participants 13 years old and above only.
*Strictly no refund and rescheduling allowed.
*The product image shown is for illustration purpose only. Actual product may vary.
*Bring your own apron for the lesson or rent one at RM1 each.