Burning Delicious Alter Ego to the Classic
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Is it worth all the hype? If you’re anything like a cheesecake lover and have a proclivity for the richer things in life, it’s hard not to be smitten by this one.
Learn to make this unique burnt cheesecake in original or Matcha flavour, and crustless**. Master the tips of creating a caramelized smooth jiggly velvet center. Inspired by a Basque version, this is the cheesecake that wants to get burnt, cracked, and cooked at high heat, which also means this is the one menu that’s impossible to mess up.
Sign up to learn and savour this menu from the outside in, going from a lingering, tongue-coating smoothness with bits of burnt crust to a dreamy center.